Patuda no lot recipe is made by falguni chauhan. Falguni says she learnt this recipe from Naimisha of YouTube channel supersaheliya. She feels thankful to the channel for helping her with all traditional recipes her family liked the most.
INGRIDIENTS TO MAKE PATUDA NO LOT
1 cup kanki korma no flour
1/2 tsp salt
half tsp chili paste
1/2 tsp ginger paste
1 cup yogurt
1 tsp whole cumin
Flour 1 tablespoon oil
Add 1 tbsp oil
For 1/2 cup coriander
First, knead the flour in a bowl with oil
Turn on the gas and put oil in a pan
And add turmeric.
Then add ginger chili paste in a saucepan and saute
And take as much yogurt as you can from the bowl.
After adding yogurt, add 2 cups of water.
Cover and let the flour rise for about 15 minutes.
Add salt and let it rise for 15 minutes
If we see after 15 minutes, Patunda’s flour is ready.
Now your patuda no lot is ready to eat. Garnish with coriander and serve with achar masala and oil
Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.
If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link