પૌષ્ટિક રાગી ની મસાલા રોટલી ખરેખર પૌષ્ટિક છે કારણ કે મુખ્ય ઘટક રાગી છે જે ખૂબ જ આરોગ્યપ્રદ અનાજ છે. ઘણા લોકો હેલ્ધી બ્રેકફાસ્ટ પસંદ કરે છે.તેમના માટે આ ઉત્તમ છે. આ રેસીપી બાળકોના ટિફિન બોક્સ માટે સારો વિકલ્પ બની શકે છે કારણ કેઆ નાસ્તા થી લમ્બો સમય સુધી પેટ ભરેલું રહે છે અને બાળક … Read more
તલ મગફળી અને નાળિયેરની સુખડી એક પ્રકારની અનોખી મીઠાઈ છે જે ખૂબ જ સરળતાથી બનાવવામાં આવે છે મને વિશ્વાસ છે કે તેનો એક ટુકડો તમને ઉર્જાવાન રાખવા માટે સવારે પૂરતો હશે. તલ મગફળી અને નાળિયેર ની સુખડી રેસીપી સંગીતા વ્યાસ દ્વારા લખવામાં આવી છે .તેઓ માને છે કે ઘરે આરોગ્યપ્રદ વાનગીઓ બનાવવામાં આવે છે અને … Read more
Patuda no lot recipe is made by falguni chauhan. Falguni says she learnt this recipe from Naimisha of YouTube channel supersaheliya. She feels thankful to the channel for helping her with all traditional recipes her family liked the most. INGRIDIENTS TO MAKE PATUDA NO LOT 1 cup kanki korma no flour 1/2 tsp salt half … Read more
Rajma with coconut rice by Chef Sangita Vyas Sangita Vyas Rajma with coconut rice is made by saheli Sangita Vyas;She not only makes authentic dishes but she is a master in baking too. Though she is. living in Kenya for so many years,yet she is attached to Indian values;She is a master of all INGRIDIENTS … Read more
Vegetable Panki by Chef Rinku Patel Rinku says that she has learnt this traditional gujrati recipe of vegetable Panki from her aunt. She says this is less oil recipe….panki is a super delicious Gujrati snack….made with differ kind of flours….here she use besan and rawa. She made it super nutritious with vegetables like corn, peas, … Read more
Beetroot Raita by Chef Neeta Mehta Today saheli Neeta Mehta has come with a very innovative recipe of Beetroot Raita. Let me tell you something about Neeta, she is extremely health conscious but does like to have some flavour in her food. Thus, she keeps innovating new and tasty diet recipes. So without any further … Read more
Maize vada by Chef Falguni Chauhan Falguni says that maize vada is very healthy and is best for breakfast or dinner. Maize vada is a gujarati authentic recipe and is made in every gujarati house.everyone in the family loves to eat maize vada. maize vada can be made very soft with some special technique which … Read more
Pink nariyal barfi is made from very few ingridients .coconut has very high benenfits. They are rich in copper and iron which helps to form red blood cells Pink Nariyal Barfi is made by chef Dhruti Punch.Dhruti says that she loves experimenting cooking whether its a street style food or somethig quick craving sweet.She has … Read more
Mohan Thal by Chef Rashmi Vasani Rashmi says that she has learnt this traditional gujrati sweet from her mother Pushpaben. This is a family recipe which has been passed on from generations in her family. Today Rashmi has decided to share this wonderful recipe with perfect measurements with her friends at Super Saheliya. So let’s … Read more
Mix Dal And Vegetable Khichdi is made by chef kokila shah.Kokila says that along with making modern recipes she also enjoys making old and easily digestible items like khichdi.Her passion for making recipes is such that she always like to make a twist in any item she makes. This recipe of khichdi is an example … Read more