Thermos khichdi

This recipe makes for a comforting and nutritious meal, perfect for carrying on-the-go in a thermos.

Thermos khichdi recipe is given to us by Taru Patel.She had often made this khichdi for her husband who happily carries with him . The best part of this khichdi is that when you open the thermos you get khichdi which is as hot as just made.

Taru patel with grandson

Ingredients for Thermos Khichdi

1 cup rice
1/2 cup split yellow lentils (moong dal)
2 tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 onion, finely chopped
1 tomato, chopped (your choice)
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
4 cups water
Fresh cilantro leaves for garnish

Method for Thermos Khichdi

Rinse the rice and lentils together under cold water until the water runs clear. Drain and set aside.

keep everything ready like one chopped onion, one green chilly and some masalas as shown clearly in the picture.

Heat ghee in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.

Add chopped onions and sauté until they turn golden brown.

Stir in ginger-garlic paste and cook for another minute until the raw smell disappears.

Add the rinsed rice and lentils to the pan. Mix well with the masala mixture.

Pour in 4 cups of water and bring it to a boil. Once boiling, reduce the heat to low and cover the pan. Let it simmer for 15-20 minutes or until the rice and lentils are cooked and the mixture thickens. Stir occasionally to prevent sticking.