For making tricolour Burfi, all-natural colours are made using the same coloured ingredients.
The Tricolour coconut Burfi recipe is to us by Bina Telivala She has made this unique sweet as a part of celebrating Independence Week.Let’s check the ingredients for this recipe.
Coconut 3 cups
Milk 500 ml
Milk powder 1 cup
Powdered Sugar 1 cup
Saffron strands Pista (small variety) 1/4 cup
Silver varq 2 sheets
NUTRIENTS YOU GET
Let’s start the step-by-step process to make tricolour coconut burfi
Heat a pan . Add milk. Give it 1 boil. Add powdered sugar & milk powder. Mix well with the help of a hand whisk.
PICTURE OF STEP 1
The mixture will thicken slowly. Keep stirring so the milk does not stick to the bottom of the pan.
PICTURE OF STEP 2
Cook the mixture till it leaves the pan. Then switch off the gas. Cool the mix a little. Grease a thali with ghee. Keep aside.
Divide the mixture equally into 3 bowls. In the 1st bowl add green pista powder & cardamom powder.Mix very well.
PICTURE OF STEP 4
Keep the 2nd bowl plain and white & add only cardamom powder. In the last bowl add saffron strands mixed in warm milk (10-12 saffron strands mixed in 2 t.sp warm milk) & cardamom powder. Mix all 3 mixtures very well.
PICTURE OF STEP 5
Now in the greased thali press the 3 layers 1 by 1, starting with the orange layer , then white one & lastly the green one.
PICTURES OF STEP 6
Cool the thali in the fridge for 1 hour. Then cut into desired shape. Slowly remove the pieces on another plate . Garnish with cardamom powder & silver varq. Celebrate Independence Week with Tricolour Coconut Burfi. This Burfi can also be relished in the month of Shravan when many keep fast. The Burfi is very soft & mouth-melting.
PICTURE OF STEP 7