Tiranga coconut burfi

For making tricolour Burfi, all-natural colours are made using the same coloured ingredients.

The Tricolour coconut Burfi recipe is to us by Bina Telivala She has made this unique sweet as a part of celebrating Independence Week.Let’s check the ingredients for this recipe.

INGREDIENTS :

Coconut 3 cups

Milk 500 ml

Milk powder 1 cup

Powdered Sugar 1 cup

Saffron strands Pista (small variety) 1/4 cup

Silver varq 2 sheets

NUTRIENTS YOU GET

Proteins

Let’s start the step-by-step process to make tricolour coconut burfi

STEP 1

Heat a pan . Add milk. Give it 1 boil. Add powdered sugar & milk powder. Mix well with the help of a hand whisk.

PICTURE OF STEP 1

STEP 2

The mixture will thicken slowly. Keep stirring so the milk does not stick to the bottom of the pan.

PICTURE OF STEP 2

STEP 3

Cook the mixture till it leaves the pan. Then switch off the gas. Cool the mix a little. Grease a thali with ghee. Keep aside.

STEP 4

Divide the mixture equally into 3 bowls. In the 1st bowl add green pista powder & cardamom powder.Mix very well.

PICTURE OF STEP 4

STEP 5

Keep the 2nd bowl plain and white & add only cardamom powder. In the last bowl add saffron strands mixed in warm milk (10-12 saffron strands mixed in 2 t.sp warm milk) & cardamom powder. Mix all 3 mixtures very well.

PICTURE OF STEP 5

STEP 6

Now in the greased thali press the 3 layers 1 by 1, starting with the orange layer , then white one & lastly the green one.

PICTURES OF STEP 6

STEP 7

Cool the thali in the fridge for 1 hour. Then cut into desired shape. Slowly remove the pieces on another plate . Garnish with cardamom powder & silver varq. Celebrate Independence Week with Tricolour Coconut Burfi. This Burfi can also be relished in the month of Shravan when many keep fast. The Burfi is very soft & mouth-melting.

PICTURE OF STEP 7