Vegetable Panki by Chef Rinku Patel
Rinku says that she has learnt this traditional gujrati recipe of vegetable Panki from her aunt. She says this is less oil recipe….panki is a super delicious Gujrati snack….made with differ kind of flours….here she use besan and rawa. She made it super nutritious with vegetables like corn, peas, carrot, chilI. Its specialty is that panki made in banana leaves.
INGREDIENTS REQUIRED
The below mentioned ingredients serves three people
- 1/2 cup- boiled corn
- Half cup- boiled green peas
- 2/3 – green chilies
- Water as required
- 1/2 cup- besan
- 4 tbsp-rawa
- 1- greated carrot
- 1/2 cup- chopped coriander
- Salt as per taste
- Banana leaves
- Oil only for greasing
HOW TO MAKE VEGETABLE PANKI
STEP 1
- Crush corn, chilies and peas together with little water in a mixer, make paste
STEP 2
- Take a bowl and put peas and corn paste in it
- Add besan, rawa, coriander, carrot, salt.
- Mix it well, make batter with water (like dosa batter consistency)
- Rest for 5-10 mins.
STEP 3
- Take banana leaf and cut IT into pieces
- on dark green side of leaf, pour 1 drop of oil and grease it properly.
- Ready all leaves in a similar manner
- Take a nonstick pan on stove, heat it on slow flame.
- Put one piece of banana leaf, add 1 tbsp of panki paste and spread it evenly.
- Cover it with another greased piece of banana leaf.
- Press lightly and cook for 1-2 mintues. Turn panki and again cook for 1-2 mins
- When banana leaf starts to separate from the cooked panki surface, it indicates that panki is properly cooked.
- Repeat this process and make all pankies on slow flame
STEP 4
- Serve panki on a plate.
- Remove the banana leaves
- Enjoy hot ,tasty and healthy pankies with green chutney
Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.
If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link
Looks yummy