Kaju Gathiyan sabji is made by home chef Falguni Chauhan. She is a well-known person in this website and is always interested to learn and making new recipes. This recipe of kaju gathiyan is made by her in her own way. She believes that food should be made in such a way that it can be eaten by all age groups.
Chef Falguni Suresh Chauhan
This recipe is made by home chef Falguni Chauhan. She is a well-known person on this website and is always interested to learn and making new recipes. This recipe of Kaju Gathiyan is made by her in her own way. She believes that food should be made in such a way that it can be eaten by all age groups.
INGRIDENTS FOR KAJU GATHIYAN SABJI
2 chopped onions
2 chopped tomatoes
8 garlic cloves
2 tablespoons Kashmiri chilly
1/2 tsp turmeric
1/2 cup knots
1/4 cup coriander
2 tablespoons oil
1/2 tsp crushed pepper
1/2 tsp coriander powder
1 cup cashews
1 piece of cinnamon
STEPS TO MAKE UNIQUE KAJU GATHIYAN SABJI
STEP 1
First turn on the gas, sauté onion, tomato in a pan . Now take aside the saute onion and tomatoes. Add cashew nuts to a pan. Let’ it fry until it’s golden brown. in color.
STEP 2 Cool the onion and tomatoes and grind it in a mixer jar Now keep oil in the pan and add a piece of cinnamon , bay leaf and sauted gravy.
STEP 3 Add turmeric, salt and kashmiri chiilly and mix in gravy. Also add Grinded the garlic and chilli in it mix everything and add oil. Add 1/2 cup water and let all the spices mix in the gravy.
STEP 4 Add cashew nuts and mix for 5 minutes. Turn off the gas. Now add some gathiyan and serve. Kaju Gathiyan is ready.
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