sevaiya

Sevaiya: A tasty delight for Ramadan

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Sevaiya by Chef: Sangita Vyas

Saheli Sangita Vyas

Let us give you some information about Sangita, she is currently staying in Kenya but Sangita loves to keep in touch with her roots and cooking homely meals is one way to stay connected with her home country India. Today she wants to share one of her homely recipes Sevaiya with her friends on Super Saheliya website. She also wishes us great luck for our new venture with the website.

INGREDIENTS:

The ingredients mentioned below serves 2 people

  1. Half liter milk
  2. 80g of sugar
  3. 30g sev
  4. Few spoons of chopped cashew nuts
  5. 1 teaspoon cardamom nutmeg powder
  6. one tbsp ghee

NUTRIENTS YOU GET FROM SEVAIYA

Ingredients such as milk and dry fruits are rich in Calcium which help to keep bones and immunity strong, they are also a good source of protein. Ghee is also a great ingredient rich in various nutrients and helps in maintaining a strong and healthy body

HOW TO MAKE SEVAIYA FOR RAMADAN

STEP 1

  1. In a saucepan take some ghee, add Sev and roast it for a while
  2. Keep the gas flame slow and make sure that the Sev does not turn red
Add ghee in saucepan
Add Sev into ghee and saucepan
Step 1 of the Sevaiya recipe
roast the sev in ghee

STEP 2

  1. Once the sev is roasted, add milk into the saucepan
  2. Bring the milk to a boil on low flame and then add sugar
  3. At this point taste the sweetness and adjust the sugar quantity according to your needs

Note: We recommend that you do not add a lot of sugar since it is very harmful to the body

Add milk and sugar
Bring the milk to boil
Step 2 of the Sevaiyan recipe

STEP 3

  1. Add dry fruits into the mixture
  2. Let the mixture boil for another 3-4 minutes
Add dry fruits into the mixture
Let it boil
Step 3 of Sevaiya recipe

STEP 4

  1. Remove the mixture from the heat and put is aside to cool down
  2. Take a mixture of Cardamom nutmeg powder and Saffron string and add it to the cooling sevaiya
  3. Store the sevaiya in refrigerator for a few hours
Add cardamom nutmeg powder and saffron strings

STEP 5

Your chilled Sevaiya is now ready to serve. Enjoy it as a side dish with meal or as a dessert after meal

Yummy Sevaiya ready to eat

Thank you so much for your time, Do leave a comment below to let us know what you think about the recipe

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15 thoughts on “Sevaiya: A tasty delight for Ramadan”

  2. Thank you so much all the admins..
    It means a lot to me..😊
    I feel proud n obliged..

  5. Wow awesome recipe 👌 I am definitely going to try it because it is very healthy and my favourite dish

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