Besan mirchi with aloo paratha is a perfect recipe for monsoon and its written in a very easy way,I am sure it will be helpful to you as dinner as it can be served with dahi boondi also.
This recipe is written by Dhruti Punch. She has put all her efforts to make this super tasty dish. In the coming season, this will help in your dinner recipes.
INGRIDIENTS FOR BESAN MIRCHI WITH ALOO PARATHA
For Bharwan Mirch:
Mustard Oil(सरसों का तेल) – 1 Tsp
Cumin Seeds(जीरा) – 1/2 Tsp
Asafoetida(हींग) -1/4 Tsp
Gram Flour(बेसन) – 1 Bowl
Coriander Powder(धनिया पाउडर) – 1 Tsp
Turmeric Powder(हल्दी पाउडर) – 1/2 Tsp
Dried Mango Powder(अमचूर पाउडर) – 1 Tsp
Salt(नमक) – As per taste
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) – 1/2 Tsp* Pickle Oil(अचार का तेल)
Some * Big Green Chilli(बड़ी हरी मिर्च) – 250 Gram/6 Pieces
Mustard Oil(सरसों का तेल)
For frying For Aloo Parantha:
Potato(आलू) – Boiled & Grated
Coriander Leaves(धनिया पत्ती) – Finely chopped
Green Chilli(हरी मिर्च) – 1-2 Finely Chopped
Wheat Flour(गेहूं का आटा) – 1 Big Bowl
Salt(नमक) – As per taste
Baking Powder(बेकिंग पाउडर) – 1/2 Tsp
Oil(तेल) – Some
NUTRIENTS YOU GET
Proteins, fats, carbohydrates
STEPS TO MAKE BESAN MIRCHI WITH ALOO PARATHA
STEP 1
For Besan Mirchi, keep the pan on the flame, put Mustard Oil, Cumin Seeds, Hing Powder and some Gram Flour. Roast it on a slow flame and take it out in a bowl.
STEP 2
Then put Coriander Powder, Turmeric Powder, Dried Mango Powder, Salt to taste, Kashmiri Red Chili Powder, and Pickle Oil and mix it well.
STEP 3
Take a Big Green Chillies and slit them like this keeping them join on the other side. In the center fill the stuffing in it .Fry the stuffed Chili until they get golden brown from all the sides as shown in the video. Then sprinkle some stuffing on chilies and cook it for 5-7 minutes.
STEP 4
For Parantha, in a bowl, take some boiled & grated Potato, finely chopped Coriander Leaves & Green Chilli, some Wheat Flour, Salt to taste, and Baking Powder. Mix them all properly and bind the dough without using Water.
STEP 5
Apply some Oil on it and make dough balls. Sprinkle some Wheat Flour and roll it and give it a round shape by using a plate. Then cut it into 4 pieces and roast it on a Tawa by applying some Oil on it and make it crispy.
STEP 6
Serve the tasty and crispy Parantha with Stuffed Chillies. In this way, street style Parantha & Bharwan Mirch will get ready at home.
Looking tempting