FADA LAPSI RECIPE

Authentic Gujarati sweet, fada lapsi recipe is always…made with desi ghee,, broken wheat, dry fruits, and sugar/jaggery……healthy and tasty…..delicious recipe Also try this africian recipehttps://supersaheliya.com/an-african-dish-ugali-and-mchicha/

Fada lapsi recipe is given to us by Rinku Patel. She has learned this recipe from her mother-in-law. To make a perfect sweet recipe you should have a strong feeling about eating sweets

INGRIDIENTS TO MAKE FADA LAPSI

1 cup- broken wheat(fada lapsi)

4 cups- hot boiling water

1/2 cup- ghee

1 cup sugar

1 tea spoon elaichi powder

a piece of cinnemon

4-5 cloves

10- cashew

10- almonds

5-7 strains of saffron

1 tsp- oil for greasing fada

NUTRIENTS YOU GET

Carbs,protine,good fat….goodness of dryfruits

STEPS TO MAKE FADA LAPSI

STEP 1

First of all…..greased fada(broken wheat) with oil for 4-5 hours.

STEP 2

On gas stove put one side a kadai for making lapsi….and other side put water for boiling….add ghee in kadai…..add cinemon stic and clove in hot ghee

STEP 3

Then add greased fada in ghee….and stir…at low flame….keep stiring till fada turns pinkish in colour..when fada became pinkish add hot boiling water in it….be careful while you do this step…..add saffron at this point

STEP 4

Stir and cover kadai with lid….keep the flame low….stir occasionally…..

STEP 5

After 15-20 mins…..when water sucked by fada….just check that grains became soft or not….if not then again cover and cook for another 5-10 mins.when grains become soft add suger in it….stir…..when suger ‘s water is also sucked….add dryfruits and elaichi powder and stir.

STEP 6

When fada has became soft….all water dried away and ghee separated,then turn off the flame and cover lapsi for another 1/2 hour.

STEP 7

This sweet can be served both way hot or cold……enjoy delicious,homemade,healthy sweet with your family

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