Karela ni Chhal na Dhokla:Diabetic recipe

There are variety of dhokla which gujjus make. This recipe of Dhokla is made from the skin of karela.karela ni chhal an dhokla is a very unique recipe made in a unique way where you wont feel the bitterness of the fruit.

Karela ni chhal na dhokla is made by saheli Manisha Vaidya. According to her one should try making variety of dishes using peels of veggies which are more fibrous and even more healthy than actual vegetable.This is special healthy version for Diabetic Patients

INGREDIENTS

Karela chhal
Gram flour
Salt
Turmeric
Baking soda
Red chili powder
Oil
Lemon

Serve with Achar Masala and Oil

NUTRIENTS YOU GET

Vitamin C Vitamin B6

STEPS TO MAKE KARELA NI CHHAL NA DHOKLA

STEP 1

Cut the peel of Karela into tiny pieces Add salt and khavano soda Mash it well Let it rest for 5-10 mins Take one bowl of chickpea flour (Channa no lot / Gram flour ) Wash the peeled pieces, dry them out, and put in a bowl..

STEP 2

Now put chickpea flour into it and now add water, oil , turmeric, and also salt ( if needed ) into it , a pinch of soda and few drops of lemon Grease a small dish with oil Next make the arrangement as shown above..