Sev khamni : Gujarati Street Food

Sev Khamni is popular street food in Gujarat and also it’s a high demand of every house on us Sunday mornings.

It is a healthy non fried food and also great to stomach. Do try the recipe of our home chef

chef kokila shah

Sev khamni recipe is made by saheli kokila Shah, although she expresses her gratitude towards her friend from whom she learned this recipe. She says that food should not be wasted so this recipe is made from leftover dhokla. Dhokla is a good source of protein. Onion and pomegranate are good antioxidants.

INGRIDIENTS

1.Pre-made dhokla – 2 cups

Oil – 1 tbsp

Mustard seeds (rai) – 1/2 tsp

Cumin seeds (jeera) – 1/2 tsp

Asafoetida (hing) – 1/4 tsp

Diced onion – 1/2 cup

Salt and chilly paste – as per taste

Sugar – optional

Corriander – to garnish

Pomegranate seeds – to garnish

Sev – to garnish

STEPS TO MAKE SEV KHAMNI

STEP 1

Lightly crush your pre-made dhokla. Take oil in a pan for tempering. Add mustard seeds, cumin seeds in the oil. Add asafoetida (hing) once they crackle. Now add onions and salt and sauté for some time. Once the onions are cooked add the crushed dhokla and give it a nice mix. You can also add sugar and green chilly paste as per your taste.