Fada Lapsi : Indian Sweet Dish

This is a very famous Indian sweet dish made during festivals and also on auspicious occasions like marriage, puja,grih Pravesh, Ganesh Chaturthi, etc

Fada lapsi recipe is made by saheli falguni chauhan. Falguni says that as Indians we should respect our traditions and values. She believes that by doing so she is passing these values to the next generation. Indian tradition is full of festivals and seasonal values. Her recipe is loved by, her whole family so you can also give it a try!!

INGREIDIENTS FOR FADA LAPSI

Shredded 1 cup wheat

1/2 cup sugar

1/2 cup ghee

1 piece of cinnamon

3 cloves

6 nuts

Slice 1/3 cup almond pistachios

3 cups water

2 tablespoons khas khas

STEPS TO MAKE FADA LAPSI

STEP 1

First, turn on the gas and add ghee to the pan. Roast all dry fruits of your choice like cinnamon pieces, cloves, almond pieces. Sauté all this, now add shredded wheat in ghee and roast till it becomes like semi-dark and also the fragrance of roasted wheat is felt

STEP 2

Now , add heated water and cover with a lid because this will allow wheat to cook fast. keep the gas flame in simmer for few minutes and keep stirring in between to avoid sticking the wheat at the base. The heated water will help the wheat to cook and so there will be no water.

STEP 3

After 15 minutes, turn up and down the lapsi and now add jaggery. Mix jaggery firmly into the fada and simmer again for 10 minutes. So after 10 minutes the fada will rise in volume and will leave the base of the vessel.

STEP 4

Now turn off the gas and mix it well. Serve in a dish and garnish with almonds, pistachios, and khas khas. sweet is ready.

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