Jamun Shots : Seasonal Drink To Store

Jamun shots recipe is made by Daxa Pancholi. She is interested in making fresh juices that are made from seasonal fruits. According to Daxa, this shot is A unique mixture that refreshes yourself in a rejuvenating manner. It gives amazing stamina with a taste of salt and bitter

INGRIDIENTS(ઘટકો)

1. Jamun
2. Ice
3. Sugar
4. Salt
5. Lemon
6. Mint

NUTRIENTS YOU GET

Iron Protein, fibre, antioxidants, calcium, iron, phosphorous, potassium, manganese, vitamin C and B6 and several other nutrients. Clearly, it qualifies as a superfood that should be consumed on a regular basis.

STEPS TO MAKE JAMUN SHOTS

STEP 1

Take 500 grams of Jamun,

STEP 2

Take out the seed from the Jamun and clean it properly. Deep freeze it for 4 hours, so your Jamun become hard

STEP 3

Use deep frozen Jamun, mint, crushed ice, and salt in the mixture. Make it mix until everything become liquid form, but it should be thick. The deep freeze Jamun will help you to keep your mixture thick

STEP 4

Use a serving juice glass, get lemon juice and apply it on the edge of the glass. After that take salt in the dish, and apply the edge of the juice glass.

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