Sitafal Rabadi

Sitafal Rabadi is a perfect item for many indian festivals and family occasions. Custard apple commonly called as sitafal in the local language contain antioxidants and is high in nutrients like magnesium and potassium. Vitamin C, A, Iron,

This recipe is given to us by Kalpa Joshi and she has learned this easy cum mouth-watering recipe from her mother.

INGRIDIENTS

INGREDIENTS TO MAKE SITAFAL RABADI

1 liter Full Fat Milk

1 Pack of Milk Powder (Small one)

Half cup Sugar

1 tsp Cardamom Powder

1 Cup Sitaphal Pulp

2 tbsp nuts, chopped

NUTRIENTS YOU GET

Sitaphal has high levels of magnesium, contains antioxidants.

STEPS TO MAKE SITAFAL RABADI

STEP 1

Boil the milk in a heavy bottom pot. Put on simmer and keep stirring constantly. Make sure that it doesn’t stick to the bottom of the pan.

STEP 2

After it has reduced add Milk powder to thicken then add sugar.

STEP 3

Take off the flame and add sitafal pulp, cardamom powder and mix well

STEP 4

Garnish with nuts

STEP 5

After it comes on room temperature put it in refrigerator to chill

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