papdi na lilwa nu shak is a surat special recipe, which you can enjoy during winters in Gujarat. This is a seasonal vegetable and is the most special recipe to serve in marriages.
papdi na lilwa nu shak is made by Rinku Patel.Rinku has learnt this vegetable recipe from her mother in law.The family belongs to surat. There is a well known saying in Gujarati surat nu Jaman ane Kashi nu maran,so there in no doubt in this recipe to be tasty!
INGRIDIENTS
- 250 gram-surati papadi na Dana
- 1cup- spinach(optional)
- 1 cup-coriender
- 1cup-fresh green garlic
- 1incj-ginger
- 8/10 -dry garlic
- 5/6-green chillies
- 1inch-fresh turmeric
- 1tbsp-til
- 1tbsp-peanuts
- 1 tbsp- coconut(fresh/powder)
- 1tsp-sugar(optional)
- 1tsp-lemon juice
- 1tsp-dhaniyajeera powder
- 1/2tsp-turmeric powder
- 1tsp+garam masala/undhiya masala
- Salt asper taste
- 3 tbsp-oil
- 1/4tsp-hing
- 1tsp-ajwine
- 1-dry red chilly (whole)
STEPS TO MAKE PAPDI NA LILWA NU SHAK(SURAT SPECIAL)
STEP 1
Boil papadi Dana in an open pot with boiling water and some salt. keep aside.
STEP 2
Make a green paste in a mixer using til, peanuts, coconut, coriander, palak, green garlic, garlic cloves, ginger, fresh turmeric, green chillies and a pinch of salt. Add some water.
STEP 3
Heat oil in a pan. Add whole red chilly, ajwain and hing for tadka. Add the green paste and saute. Roast green pastes.Let the oil gets separated. keep stirring.Add salt,dhaniyajeera powder,garam masala/undhiya masala.Nowadd,sugar and boiled papadi dana.stir well. Add little water if its needed. Add lemon juice and your sabzi is ready to serve.
STEP 4
keep the lid open while cooking the sabji,to maintain its green colour. Add water as per your choice.As you want as a gravy sabzi/dry sabzi.Its totally depends on you.
Thank you so much for your time.
Do leave a comment below to let us know what you think about this recipe as it will encourage our authors.
If you also, want Super Saheliya to upload your recipes, on our website.Then fill out the form by clicking on this link
Yummy 😋