Veg stuffed papad with gravy is something unique to make and serve with parathas. During summers, always we feel short of vegetables so this is a unique combination for dinner.
Veg Stuffed Papad With Gravy recipe is written by the author who does not want to share her name and we have received this recipe by the nickname cute girl. It’s made with Urad Papad, Vegetables and regular spices and is loved by kids. She has learnt this recipe from her mother.
INGRIDIENTS
- Urd Papad
- Tomato
- potato(Jain can use green banana)
- onion( Jain can skip this and use ginger)
- Green chilli
- carrot
- Cabbage
- regular spices
- cumin seeds
- carom seeds,
- coriander seeds
- Fennel seeds
- Til
STEPS TO MAKE VEG STUFFED PAPAD WITH GRAVY
Step 1
Take Crushed boiled potatoes to add some cumin seeds, carom seeds, coriander seeds, fennel seeds, chopped cabbage and carrot also add some salt, sugar, chilli powder, Turmeric, coriander powder and mix well you can also add green peas too Then stuffing is ready
STEP 2
Put 3-4 spoons oil and add some chopped onions after making it brown add again crushed Tomatoes also add chilli powder, salt, sugar and kitchen King masala after mixing it well add or sprinkle some coriander leaves And the tasty gravy is ready
STEP 3
Take 3-4 Urd Papad and cut them in four-piece with the help of scissor
STEP 4
Take some water in a plate and dip it 3-4 sec in water
STEP 5
Put some stuffing and make tringle shape or round shape whatever you like with the help of papad
STEP 6
Fried it golden brown
STEP 7
Add fried triangle or balls or rolls into gravy Or else you can do take a plate put 3-4 triangles and put some gravy on it and sprinkle coriander leaves on it or some cheese on it to make it looks yummy 😋
Delicious 👌