Pink Nariyal Barfi : super soft sweet

Pink nariyal barfi is made from very few ingridients .coconut has very high benenfits. They are rich in copper and iron which helps to form red blood cells

Pink Nariyal Barfi is made by chef Dhruti Punch.Dhruti says that she loves experimenting cooking whether its a street style food or somethig quick craving sweet.She has learnt this recipe from her friend.Her recipes are always liked by friends and family.

INGREDIENTS FOR PINK NARIYAL BARFI

1. Milk (दूध) – 1 cup
2. Sugar (चीनी) – 200 grams/1+1/4 bowl
3. Desiccated coconut (नारियल बुरादा) – 225 grams/ 3 cup
4. Fresh Cream (फ्रेश मलाई) – 3 tbsp
5. Beetroot juice

STEPS TO MAKE PINK NARIYAL BARFI

STEP 1

In a pan, put some Milk and half of the Sugar in it. Boil the Milk till it becomes thick.

STEP 2

In another pan, put the Desiccated Coconut and roast it lightly. After 2 mins, put the remaining Sugar in it. Keep the flame slow and then put the thick Milk and some fresh Milk Cream/Ghee in it and mix it well.

STEP 3

Grease a tray with Ghee/Oil and put half of the mixture in it. In the remaining mixture, put some pink Food Colour/Beetroot Juice and mix it then put it in the tray. Keep the Barfi aside for 10 mins.

STEP 4

Cut the Coconut Fudge/Barfi in pieces. Apply a Silver Leaf or garnish it with some chopped Dry Fruits. In this way, Coconut Barfi will get ready easily at home without Mawa, Ghee and Milk Powder.

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

https://docs.google.com/forms/d/e/1FAIpQLSdwwqGeXs_QiYuJ3yUHYMZN-QFgI8lDuIQrQ_xl2QMW2r2GiQ/viewform?usp=sf_link