Bread Dhokla by chef Kokila Shah
Kokila says that that this recipe is innovated by her beloved mother.it is an instant recipe and can be cooked in 10 minutes. lets check the ingredients required.
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INGREDIENTS REQUIRED
- 1 cup – yogurt
- 3/4 cup – shredded fresh coconut
- 1 tbsp – ginger-green chilly paste
- 1/2 tsp – mustard seeds
- 1/2 tsp – sesame seeds
- 1/4 tsp – asafoetida (hing)
- 2tbsp – ghee or oil or butter (as per choice)
- 10 slices – bread
- Salt – as per taste
HOW TO MAKE BREAD DHOKLA
STEP 1
- In a bowl mix yogurt and fresh shredded coconut.
- To the mixture add ginger-green chilly paste and salt as per taste.
STEP 2
Spread the mixture on a slice of bread and make a sandwich.
STEP 3
- Cut the sandwich into four pieces.
- Heat oil or ghee or butter as per your choice in a flat pan.
- Temper it with mustard seeds , sesame seeds and asafoetida.
- Roast the sandwich pieces in it.
STEP 4
Sandwich dhokla is ready. Serve with ketchup and chutney or eat as it is.
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