Sweet Corn Uttapam

Sweet Corn Uttapam by Chef Alka Jani

As we all know that “Necessity is the Mother of Invention” Alka also invented this variation of uttapam due to her son’s love for sweet corn. She tried this recipe and it turned out to be so delicious that she decided it should be shared with her friends at Super Saheliya. So let us get started!!!

so lets us check the ingredients required to make sweet corn uttapam.

INGREDIENTS REQUIRED

1) 2 Sweet Corn

2) 1 Capsicum

3) 1 Onion

4) 1 Tomato

5) 1 tbs Ginger Garlic Paste

6) 2 tbs boiled sweet corn kernels

7) 4-6 nos. Green chilli

8) Finely diced Coriander leaves

9) Pinch of Hing

10) Pinch of Soda

11) Salt as per taste

12) 2 small bowl Suji flour

13) 4 tbs rice flour

14) 2-3 cheese cubes ( optional

15) Water as per requirement

16) Oil as per requirement

17) Tomato Ketch up

NUTRIENTS YOU GET FROM

Since lots of vegetables are used in this recipe, you get iron, vitamins A,E, protein ,various minerals and dietary Fibres

HOW TO MAKE SWEET CORN UTTAPAM

STEP 1

1. Peel off sweet corn,
2. remove corn seeds and mesh it using the dicer.
3. Mix this with Suji flour and curd.
4. Keep the mixture for 15 – 20 mins.

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STEP 2

1. Mix rice flour with the mixture prepared in step 1 along with chopped onion, Capsicum, Tomato, green chili, Ginger garlic paste, corn kernels, coriander leaves, Hing and Salt.
2. Add small amount of Water is batter is thick.
3. Also add soda to the mixture.

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STEP 3

1. Apply oil on non-stick tawa.
2. pour the batter and cook both sides on medium flame.

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STEP 4

1. Garnish it with cheese and serve it with tomato ketchup.

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