Sukhadi: A Gujrati Sweet - Super Saheliya

Sukhadi by Chef Rinku Patel

Saheli Rinku Patel is one of the most amazing contributors to our website Super Saheliya and today she is going to teach us Indian sweet SUKHADI. Rinku says that she learnt this recipe from her beloved mother in law. So lets check the ingredients required to make sukhadi

INGREDIENTS REQUIRED

1+1/2 cup- whole wheat flour
1 cup- deshi ghee
1 cup- deshi gol (jaggery)
Pinch of elaichi powder (cardamom)
1 tsp- sauf (fennel seeds)
3/4 pieces of chopped almonds

NUTRIENTS YOU GET FROM

Rinku says that one gets HEALTHY FATS,PROTEINS AND CARBS from this sukhadi

HOW TO MAKE SUKHADI

STEP 1

Hit the pan and add ghee. into it.
Add jaggery into the ghee and keep stirring till the jaggery melts completely.

STEP 2

Now after mixing ,within 2,3 minutes bubble will start coming .so add wheat flour and keep stirring till you get smell of roasted flour and ghee starts separating and flour also leaves the pan surface.
Now our sukhadi is ready.

STEP 3

Now add cardamom powder and mix it properly.
You can add other dry fruits too like almond flakes, pistachio flakes too.

STEP 4

Now take any flat container like thali and grease it properly with ghee and now add all the mixture in the flat container and flat it with spatula. Add almond flakes and fennel seeds on it.

STEP 5

Now let it cool down completely and then cut it into square or diamond shape
Yummy Sukhadi is ready to eat

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