Pink Pasta : A continental delight

Pink Pasta by Chef Rinku Patel

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Saheli Rinku Patel

Rinku is one of our most enthusiastic saheli. Today she brings us the world famous Italian recipe of pink pasta with her special touch. So without further ado let us check out the delicious recipe😋😋

INGREDIETNS

The below mentioned ingredients serves 2 people

  1. 1 cup-boiled pasta
  2. one tsp- oil
  3. 1 tsp- crushed garlic
  4. one small- sliced onion
  5. 1 cup- mix vegetables like corn capsicum carrot
  6. 1/4 tsp- crushed paper powder
  7. 0.25 (1/4) tsp- Italian herbs
  8. 1/4 tsp- chilly flakes
  9. Salt as per taste
  10. 1 tbsp- readymade pasta sauce
  11. one tsp- tomato ketchup
  12. 2 cubes- cheese

For White Sauce

  1. 2 tbsp- butter
  2. 1 tbsp- maida (all purpose flour)
  3. 2 cup- milk
  4. Pinch of salt
  5. Sugar as per taste
  6. paper powder as per taste
  7. Mix herbs as per taste
  8. Chilly flakes as per taste
  9. 1 cube- cheese

HOW TO MAKE PINK PASTA

STEP 1
  1. Boil pasta (any of your choice) with pinch of salt and oil
  2. Strain it in a container
Step 1 of the recipe
STEP 2
  1. Chop all the vegetables
  2. Collect spices in one plate
Step 2 of the recipe
STEP 3
  1. Heat oil in a pan
  2. Add crushed garlic and sauté
  3. add all vegetables of your choice ,salt and spices
  4. Sauté for only 1 minutes and keep it aside
STEP 4
  1. Heat butter in a pan
  2. Add maida(all purpose flour) and roast properly
  3. Now, add milk and stir
  4. Add salt sugar and mix hearbs
  5. Mix well and lastly add cheese
STEP 5
  1. Add readymade pasta sauce in white sauce, Mix well
  2. Now, add tomato ketchup and mayonnaise
  3. Your pink sauce is ready
STEP 6
  1. Add sautéed vegetables and boiled pasta in pink sauce
  2. Now, add some more cheese
  3. Your mouthwatering ,delicious pink sauce pasta is ready to eat

Serve with cheese on top….and enjoy👍🏻

❤❤❤❤❤

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5 thoughts on “Pink Pasta : A continental delight”

  1. Thank you super saheliya for provide me such a big platform to saw my cooking skill👍🏻

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