Hari Bhari Sabzi: All in one item

Hari Bhari Sabzi by Chef Manisha Vaidya

Manisha says that she loves to experiment and try new things. She has discovered today’s recipe by her love for experimenting and has perfected it over the course of her experiment. She would like to share her love of food experimenting with her friends at Super Saheliya. So let us get started!!!

INGREDIENTS

1. Green Capsicum (Vitamin C)
2. Peas (Vitamin A)
3. Garlic Green (Thiamine)
4. Chilies
5. Onions
6. Tomatoes
7. Lemons (Vitamin C)

HOW TO MAKE HARI BHARI SABZI

STEP 1

1. Partially boil peas.
2. Cut capsicum into small pieces in your desired shape.
3. Make paste using green chilies , garlic and cut tomatoes and onions.

STEP 2

1. Drain water from Peas
2. Take salt , turmeric , kasuri methi , amchur powder , garam masala , tiny amount of red chili powder and jeera powder
3. Take 2 table spoon oil in pan and put Rai , curry leaves , dry chili , tamal patra and hing(asafoetida)

STEP 3

1. Now put chopped onions and wait till they turn golden brown and then put tomatoes into pan
2. Then put all the masalas
3. Stir them for sometime and afterwards add capsicum

STEP 4

1. Once capsicum are cooked properly add peas in them
2. Lastly put some coriander leaves..

STEP 5

1. Roast Capsicum
2. Then put it in chilled water
3. Take it in cotton cloth and remove it’s skin (peel it off)
4. Cut it into halves
5. Remove seeds
6. Present them in whichever way you want ( Manisha has shown her way of presentation)

DELICIOUS SABZI IS NOW READY TO SERVE 😋😋

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