Tag: winter recipe

lila chana ni kadhi banavavani rit

lila chana ni kadhi banavavani rit જય શ્રી કૃષ્ણ મિત્રો ,આજે આપણે શિયાળા માં મળતા લીલા ચણા ની ખાસ આઈટમ જોઈશું જે તમારા ઘરે ડિનર માં ચોક્કસ ઉપયોગી થશે અને શિયાળા માં આ લીલા ચણા ની કઢી સાથે બાજરી ના રોટલા પિરસસો તો ઘર ના લોકો ટેસ થી ખાયા જ કરશે .

lila chana ni kadhi

કઢી બનાવા માટે ની સામગ્રી

. દહીં ૩ બાઉલ
. બેસન ૨ બાઉલ
.પાણી ૩ ગ્લાસ
.લીલા ચણા ૨ વાડકી
.લીલું લસણ ૨ નાની વાડકી
.લીલા ધાણા ૧ વાડકી
.મીઠું ૨ ચમચી નાની અથવા સ્વાદ પ્રમાણે

કઢી નો વઘાર કરવા માટે ની સામગ્રી

.ઘી ૨-૩ ચમચા
.જીરું ૨ ચમચી
.લસણ કચરેલા ૧૦-૧૨
.લીલા મરચા ક્રશ કરેલા ૭-૮
.રાઈ ઓપ્શનલ ૧/૨ ટી સ્પૂન

lila chana ni kadhi banavavani rit

કઢી બનાવવા માટે સૌ પ્રથમ એક તપેલી માં દહીં લઈશું બાદ માપ પ્રમાણે બેસન લઈશું બીજી બાજુ ચણા ને કૂકર માં બાફવા મૂકી દઈશું બેસન અને દહીં ને સરખી રીતે મિક્સ કરીશું જે થી ગાંગડા ના પડી જય. પછી આપણે માપ પ્રમાણે પાણી ઉમેરીશું અને કઢી ને ઉકાળવા મુકીશું

હવે બીજા ગેસ પાર વઘરિયું મુકીશું અને તેમ માપ પ્રમાણે ઘી મુકીશું . ઘી ગરમ થાય એટલે તેમાં જીરું નાખીશું અને તેને કથ્થાઈ થવા દઈશું,ત્યેરબાદ તેમાં કચરેલુ લસણ અને લીલા મરચા નાખીશું .ગેસ ધીમો રાખી લસણ શેકવા દઈશું .

બીજા ગેસ પાર કૂકર માં લીલા ચણા બાફવા મુકીશું અને તેને ૩ થી ૪ સીટી વગાડી ને બરાબર પોચા થવા દઇશું .કૂકર ઠંડુ પડે પછી ચણા ને હાથ થી થોડા મસળી લઈશું .

હવે કઢી ઉકળતી હોય ત્યરે ચણા ને કઢી માં ઉમેરી દઈશું જે થી સરસ મિક્સ થઇ જય .

બીજી બાજુ બાજરી ના રોટલા ની તૈયારી કરીશું અને ગરમાગરમ કઢી અને ઘી થી લાદબાદતો રોટલો પીરશી શું

lila chana ni kadhi recipe in gujarati notes

.કઢી બનાવા ખાટ્ટું દહીં,નો ઉપયોગ કરવો
.વધુ ઘટ્ટ લાગે તો જરૂર મુજબ ગરમ પાણી નાખવું
.બાજરી ના રોટલા ની જગ્યા એ કડક ભાખરી પણ બનાવી શકાય

lila chana ni kadhi banavavani rit | Recipe Video

video credit to youtube channel supersaheliya

જો તમને આ રેસીપી ગમી હોય તો એક વાર ચોક્કસ બનાવજો અને આ પોસ્ટ તમે ફેમિલી અને ફ્રેંડ્સ માં શેર કરજો.

વિશેષ શિયાળા માટે ના ઢોકળા બનાવાની રીત જોવ માટે આ લિંક ક્લિક કરો

https://supersaheliya.com/wp-admin/post.php?post=2125&action=edit

Papdi na lilwa nu shak (surat special)

papdi na lilwa nu shak is a surat special recipe, which you can enjoy during winters in Gujarat. This is a seasonal vegetable and is the most special recipe to serve in marriages.

papdi na lilwa nu shak is made by Rinku Patel.Rinku has learnt this vegetable recipe from her mother in law.The family belongs to surat. There is a well known saying in Gujarati surat nu Jaman ane Kashi nu maran,so there in no doubt in this recipe to be tasty!

Saheli Rinku Patel
mother in law

INGRIDIENTS

  • 250 gram-surati papadi na Dana
  • 1cup- spinach(optional)
  • 1 cup-coriender
  • 1cup-fresh green garlic
  • 1incj-ginger
  • 8/10 -dry garlic
  • 5/6-green chillies
  • 1inch-fresh turmeric
  • 1tbsp-til
  • 1tbsp-peanuts
  • 1 tbsp- coconut(fresh/powder)
  • 1tsp-sugar(optional)
  • 1tsp-lemon juice
  • 1tsp-dhaniyajeera powder
  • 1/2tsp-turmeric powder
  • 1tsp+garam masala/undhiya masala
  • Salt asper taste
  • 3 tbsp-oil
  • 1/4tsp-hing
  • 1tsp-ajwine
  • 1-dry red chilly (whole)

STEPS TO MAKE PAPDI NA LILWA NU SHAK(SURAT SPECIAL)

STEP 1

Boil papadi Dana in an open pot with boiling water and some salt. keep aside.

STEP 2

Make a green paste in a mixer using til, peanuts, coconut, coriander, palak, green garlic, garlic cloves, ginger, fresh turmeric, green chillies and a pinch of salt. Add some water.

STEP 3

Heat oil in a pan. Add whole red chilly, ajwain and hing for tadka. Add the green paste and saute. Roast green pastes.Let the oil gets separated. keep stirring.Add salt,dhaniyajeera powder,garam masala/undhiya masala.Nowadd,sugar and boiled papadi dana.stir well. Add little water if its needed. Add lemon juice and your sabzi is ready to serve.

STEP 4

keep the lid open while cooking the sabji,to maintain its green colour. Add water as per your choice.As you want as a gravy sabzi/dry sabzi.Its totally depends on you.

Thank you so much for your time.

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Black Sesame Fudge : winter recipe

Black Sesame Fudge commonly called kala tal nu kachariyu is a highly demanded recipe in almost all homes of India.As this dish is rich in protein and calcium its the power house food.

  • black sesame fudge

Gargi trivedi has made black sesame fudge. Gargi says that she believes that everyone should be well aware to store energy in body by eating right food in winter.winter gives lot of option to make our body a power house.

  • saheli gargi trivedi






Recipe Description






This dish is acclaimed as black sesame waste. This is a sweet dish. Which tastes very good. This dish is crispy and light sweet, this dish is eaten in cold weather. Black sesame waste is rich in protein and calcium so it is also very good for your health.





INGRIDIENTS FOR BLACK SESAME FUDGE










1 bowl black sesame





1/2 bowl round





1 small bowl of dates (seeds extracted)





 ginger 1 teaspoon





1 teaspoon paprika root (lumps)





1 teaspoon gond





2/3 teaspoon olive oil or sesame oil





2 tablespoons topra





1 small bowl of dried fruit nuts and cashews





1 tablespoon poppy seeds





NUTRIENTS YOU GET






Benefits of Black Sesame: ‘:
Eating black sesame gives energy to the body. It is rich in protein and calcium. Eating two teaspoons a day relieves stress. Antioxidants from black sesame prevent cancer cells from growing in the body. Eating sesame or sesame dish in winter can keep you healthy all year round.





STEPS TO MAKE BLACK SESAME FUDGE





STEP 1
First put a teaspoon of olive oil or sesame oil in a loaf and saute the glue. All the glue should break.
Then crush the black sesame seeds in the mix with plus mode. Then add jaggery and B extracted dates and crush again.
Now add ginger, paprika root, a little topra khamna, a few nuts, fried gum, a few dried fruits and mix again for a while.










STEP 2
Then remove to a large bowl and mix in the black sesame seeds and spices. Now mix the remaining few dry fruits and olive oil. Add poppy seeds and set aside in a bowl. Invert this bowl in a serving dish and it will come out nicely. Serve it garnished with crushed dried fruit topra and brain bean.











Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.





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Bajri Charmariya : Unique Winter Recipe
	


	

		

bajri charmariya





Bajri Charmariya is made by Sangita Vyas. Sangita says that she not only loves to cook food but she is interested in making variations to make the dish more healthy and presentable.This recipe she has learnt from Nipa Mistry from supersaheliya channel 





sangita vyas





 INGRIDIENTS





1 bowl black millet flour





 1/2 bowl curd





 2 tbsp chopped fenugreek leaves 





2 tbsp chopped corriender leaves





 1 small bowl grated paneer





 1 no. Chopped onion





 1 tbsp red chilli powder 





 Cumin powder 1tsp





 1 tsp cumin seeds





  sesame seeds  1tsp





sugar (optional) 1tsp





 1 tbsp ginger garlic chilli paste





 1 tsp Dry fenugreek leaves (kasuri methi)





 Salt as per taste





 Water if needed 





A pinch of bicarbonate soda Oil for frying





NUTRIENTS YOU GET





 It is very low in calories but is extremely rich in magnesium, fiber, bioactive compounds, and other important minerals and vitamins. Millets are a vital part of a well-balanced diet and moderate consumption of this whole grain is linked with effective weight loss.





STEPS TO MAKE BAJRI CHARMARIYA





STEP 1





Make all ingredients handy and add them in a big bowl.



















STEP 2





Crumble and mix all ingredients by adding little by little curd and give it rest by at 



























STEP 3





Now, after resting on the batter, heat the oil, Add a Pinch of bicarbonate soda and two tablespoons of hot oil in the better. Mix the better well.









  • oil for frying
  • soda added









STEP 4





Start making small balls shape in the oil. Stir continuesly on medium to high flame.















TEP 5Now charmariya are ready.. Take out in the bowl and start preparing in the dish.























STEP 6





The dish is ready with chutney. Those charmariya are famous to eat in monsoon season. Or u can have them at any time, season or festival.. So tasty, sponge, yummy and healthy..😋 Can’t have it one.










STEP 7 This is the beauty of the creator, she always comes up with the short serving of the video which helps the reader to see the exact recipe in the creator’s house.





https://supersaheliya.com/wp-content/uploads/2021/11/VID20210807121035-Sangita-Vyas.mp4





Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.





If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link





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