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ઢોકળા બનાવાની રીત dhokla banavani rit

dhokla banavani rit ghani easy che.

જય શ્રી કૃષ્ણ આજે આપણે શિયાળા માટે ઢોકળા બનાવાની રીત શીખીશું .ઢોકળા આપણે જયારે પણ બનાવીયે તયારે જે ધાન આપણા ઘર ના માણસો ના ખાતા હોય તે ઉમેરીયા તો ઢોકળા મારફતે એ ધાન ઘર ના સભ્યો ને ખવડાવી શકીયે .વળી અલગ અલગ ધાન ખાઈશું તો ઇમ્મુનીટી પણ વધશે અને નાની ઉમર માં કોઈ રોગ પણ નહિ પેસે ઢોકળા એક એવી આઇટમ છે કે જે પુરી દુનિયા મા પ્રચલિત છે કેમ કે તે ઘણી વિવિધ રીતે બની શકે છે

શિયાળા માટે ઢોકળા ની જરૂરી સામગ્રી

ઢોકળા : ખીરૂ બનાવા
સૂજી 1 વાટકી
ઓટ્સ 1/2 વાટકી
દહી 1 વાટકી
પાણી 1.5 -2 વાટકી અથવા જરૂર મુજબ
સોડા 1 ચમચી
મીઠું 2 ચમચી અથવા જરૂર મુજબ

વઘાર માટે
તેલ ૨ ચમચા
રાય ૧ ચમચી
લીલા મરચા કાપેલા ૨_૩
હિંગ ૧ નાની ચમચી

ઢોકળા બનાવની રીત | dhokla banavani rit

૧ .સૌ પ્રથમ જે થાળી માં ઢોકળા બનાવા હોય તેને સારી રીતે તેલ ચોપડી ને તૈયાર કરી દો.ત્યેર બાદ ગેસ પાર ઢોકળીયુ મૂકી દો.ઢોકળીયા માં એક ગ્લાસ પાણી મૂકી તેના પર કાંઠો મુકવો અને ગેસ ચાલુ કરી પાણી ને ઉકાળવા દેવું.થોડી વાર બાદ ગ્રીસ કરેલી થાળી પણ મૂકી દેવી.

૨. બીજી બાજુ એક મોટા વાડકા માં સોજી ,ઓટસ,દહીં ને પાણી ભેગું કરવું જરૂર પ્રમાણે પાણી નાખવું. વિડિઓ માં બતાયા પ્રમાણે ખીરું થઇ ગયું હોય તો તેમાં સોડા નાખવો.

૩. સોડા નાખી બરાબર હલાવી ને ખીરું અપડે ગરમ કરવા મુકેલા ઢોકળીયા માં થાળી માં રેડવું.

૪. હવે ઢોકળીયા ને ઢાંકી ને ૧૦ થી ૧૫ મિનિટ થવા દેવું .

૫. ૧૫ મિનિટ પછી ડીશ બાર કાઢી લેવી અને તેને ૫ મિનિટ માટે ઠંડી થવા દેવી

૬. બીજી બાજુ તેલ ગરમ કરી તેમાં રાય હિંગ માર્ચ અને હિંગ નો વઘાર કરવો

૬. હવે ડીશ પાર તૈયાર કરેલો વાઘેર રેડવો

dhokla banavani rit in gujarati notes

. સોડા ની જગ્યા એ ઈનો પણ નાખી શકો છો

.ધાણા ના પસંદ હોય તો સ્કિપ કરી શકાય છે

dhokla banavani rit |Recipe Video

dhokla recipe

રેસીપી આપને કેવી લાગે છે તે કોમેન્ટ કરી ને જરૂર જણાવો અને આવી બીજી રેસીપી જોવા માટે વાટસૂપ પર જોડાવ

Palak Papdi Snack Recipe

palak papdi snack recipe is a unique snack because we usually make papdi without any puree, but this one is made with added veggies to make it more healthy and flavourful.

Who Is The Author Of This Recipe

The Palak Papdi snack recipe is given to us by Kokila Shah. Kokila is very enthuthiastic lady . She not only makes a variety of food for the family but also takes part in cultural activities like Garba

Ingredients for palak papdi snack recipe

besan 2 cups

1 tsp pepper powder

asafoetida a pinch

salt as per taste

oil 2-3 tsp

spinach 1 bunch

sugar optional

turmeric optional

How to pick palak?

Go to the supermarket and take one fresh bunch of palak(spinach) which is dry or go to the local market and buy the fresh dry palak from the vendor.

Which besan to use?

Take the best quality chickpea and grind it at your own home. or otherwise, take the good quality of flour like gaay chap brand besan.

Choose the right type of spices

Spices play a major role in the taste and aroma of the dish. It is very important you pick the right one. Buy a good quality asafoetida and pepper to enhance the taste.

Steps To Make Palak Papdi Snack Recipe

step 1

In a big flat vessel, add besan and all the above-listed ingredients. Crush palak in the mixer and make it puree. Add all dry masala and palak puree in besan.

Step 2

Mix the flour and all other ingredients thoroughly and form a dough. You can add little water if your palak puree is fewer .make sure to make a dough like roti so you can easily flatten. Make stips to get feel like papdi.Fry the papdi in oil till the colour changes a little.

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

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To learn some perfect Gujarati snacks,do like the page and click the link above to learn Dhokla in a super delicious way.https://supersaheliya.com/semolina-and-mixed-vegetable-dhokla/(opens in ahttps://supersaheliya.com/semolina-and-mixed-vegetable-dhokla/(opens in a new tab)

Thepla Chat

Thepla chat recipe is given to us by someone who does not want to share her name and has sent this recipe by the name cute girl. This recipe is something like the use of all leftovers in a healthy dish click this link for easy sweet recipehttps://bit.ly/3T3ht99

INGREDIENTS FOR THEPLA CHAT

Left out Wheat Thepla

Tomato

Onion

Sev

Pomegranate seeds

Coriander

Cheese (if you like)

Green(coriander and chili) chutney

Garlic chutney

Khajur and imli chutney

Salt

STEPS

step 1

The very first step is to deep fry left out thepla in the desired quantity you want to make chat. For one plate one deep-fried thepla is enough.

STEP 2

Take fried Thepla and make little pieces of them and add salt, all chutneys and Decore it with Tomato & onion small pieces, also sprinkle some coriander, Pomegranate seeds, and Sev then some cheese if you like to add or else you can add curd

https://supersaheliya.com/semolina-and-mixed-vegetable-dhokla/(opens in a new tab)

To learn some perfect gujarati snacks,do like the page and click the link above to learn Dhokla in a super delicious way.

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

https://docs.google.com/forms/d/e/1FAIpQLSdwwqGeXs_QiYuJ3yUHYMZN-QFgI8lDuIQrQ_xl2QMW2r2GiQ/viewform?usp=sf_link

BESAN MIRCHI WITH ALOO PARATHA

Besan mirchi with aloo paratha is a perfect recipe for monsoon and its written in a very easy way,I am sure it will be helpful to you as dinner as it can be served with dahi boondi also.

This recipe is written by Dhruti Punch. She has put all her efforts to make this super tasty dish. In the coming season, this will help in your dinner recipes.

INGRIDIENTS FOR BESAN MIRCHI WITH ALOO PARATHA

For Bharwan Mirch:

Mustard Oil(सरसों का तेल) – 1 Tsp

Cumin Seeds(जीरा) – 1/2 Tsp

Asafoetida(हींग) -1/4 Tsp

Gram Flour(बेसन) – 1 Bowl

Coriander Powder(धनिया पाउडर) – 1 Tsp

Turmeric Powder(हल्दी पाउडर) – 1/2 Tsp

Dried Mango Powder(अमचूर पाउडर) – 1 Tsp

Salt(नमक) – As per taste

Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) – 1/2 Tsp* Pickle Oil(अचार का तेल)

Some * Big Green Chilli(बड़ी हरी मिर्च) – 250 Gram/6 Pieces

Mustard Oil(सरसों का तेल)

For frying For Aloo Parantha:

Potato(आलू) – Boiled & Grated

Coriander Leaves(धनिया पत्ती) – Finely chopped

Green Chilli(हरी मिर्च) – 1-2 Finely Chopped

Wheat Flour(गेहूं का आटा) – 1 Big Bowl

Salt(नमक) – As per taste

Baking Powder(बेकिंग पाउडर) – 1/2 Tsp

Oil(तेल) – Some

NUTRIENTS YOU GET

Proteins, fats, carbohydrates

STEPS TO MAKE BESAN MIRCHI WITH ALOO PARATHA

STEP 1

For Besan Mirchi, keep the pan on the flame, put Mustard Oil, Cumin Seeds, Hing Powder and some Gram Flour. Roast it on a slow flame and take it out in a bowl.

STEP 2

Then put Coriander Powder, Turmeric Powder, Dried Mango Powder, Salt to taste, Kashmiri Red Chili Powder, and Pickle Oil and mix it well.

STEP 3

Take a Big Green Chillies and slit them like this keeping them join on the other side. In the center fill the stuffing in it .Fry the stuffed Chili until they get golden brown from all the sides as shown in the video. Then sprinkle some stuffing on chilies and cook it for 5-7 minutes.

STEP 4

For Parantha, in a bowl, take some boiled & grated Potato, finely chopped Coriander Leaves & Green Chilli, some Wheat Flour, Salt to taste, and Baking Powder. Mix them all properly and bind the dough without using Water.

STEP 5

Apply some Oil on it and make dough balls. Sprinkle some Wheat Flour and roll it and give it a round shape by using a plate. Then cut it into 4 pieces and roast it on a Tawa by applying some Oil on it and make it crispy.

STEP 6

Serve the tasty and crispy Parantha with Stuffed Chillies. In this way, street style Parantha & Bharwan Mirch will get ready at home.

Semolina and mixed vegetable dhokla

Normally we make dhokla from besan or special dhokla flour but today I tried with sooji accompanied with mixed vegetables..and it turned out very spongy, yummy, and very tasty.

Semolina and mixed vegetable dhokla is written by Sangita Vyas. Sangita has innovated this recipe from her own experiments and knowledge of the combination of flour and spices.

INGRIDIENTS

1 cup Semolina ( coarse)
3/4 cup curd (medium sour)
medium sized 1 carrot (grated)
1 capsicum(chopped)
small sized 1
tomato(chopped)
1 tblsp ginger chilli paste(crushed)
1/4 cup green coriander (chopped)
Spices…( Masala)
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp black pepper powder
1/4 tsp asafoetida
1 tsp chilli flakes
1 tsp salt (always plus n minus)
a sachet of Eno
1 tblsp oil
1 cup water or as required
For tempering.. ( vaghar or tadka)
2 tblsp oil
1 tsp mustard seeds
1 tsp sesame seeds
8-10 curry leaves
1/4 tsp asafoetida
1/4 tsp Kashmiri red chilli powder
For decoration..
1 tblsp chopped green coriander

NUTRIENTS YOU GET

Semolina is high in protein and fiber and a good source of iron and magnesium. These minerals support red blood cell production, heart health, and blood sugar control.. A diet rich in vegetables can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check.

STEPS TO MAKE SEMOLINA AND MIX VEGETABLE DHOKLA

STEP 1

Keep the ingredients ready.

STEP 2

Take Semolina in a bowl, add curd and salt, Mix well, cover with lid n keep aside for at least 10 minutes.

STEP 3

After resting on Semolina, now add all veggies and all spices ( except eno) as shown in the picture, mix gradually, add water and mix well. Pls, note: make the batter in semi-thick consistency, and taste to make sure if something is less. Beat the batter to get more aeration for the best results.

STEP 4

Heat a steamer with water, Grease the steel plate with oil, Add one tbsp oil,eno, and a small amount of water to it. Mix slowly and pour the batter into the plate, Spread the batter equally and cover it with a lid,

STEP 5

Let it steam fr approx 20 minutes. Remove from the steamer, let it cool down then give it square cuts.

STEP 6

Now is temper time. Take a small pan, add oil, crackle the mustard seeds, sesame seeds, curry leaves, asafoetida, and last add Kashmiri red chili powder. Spread it on the dhokla with the spoon. Lastly, garnish with chopped coriander.

TEP 7

Our delicious yummy dhokla is ready.. Serve with tea, sauce, chutney, or eat it all alone..

here is a short video taken by sangita

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

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you can watch the video from the creators of supersaheliya

Bajri Charmariya : Unique Winter Recipe

Bajri Charmariya is made by Sangita Vyas. Sangita says that she not only loves to cook food but she is interested in making variations to make the dish more healthy and presentable.This recipe she has learnt from Nipa Mistry from supersaheliya channel

INGRIDIENTS

1 bowl black millet flour

1/2 bowl curd

2 tbsp chopped fenugreek leaves

2 tbsp chopped corriender leaves

1 small bowl grated paneer

1 no. Chopped onion

1 tbsp red chilli powder

Cumin powder 1tsp

1 tsp cumin seeds

sesame seeds 1tsp

sugar (optional) 1tsp

1 tbsp ginger garlic chilli paste

1 tsp Dry fenugreek leaves (kasuri methi)

Salt as per taste

Water if needed

A pinch of bicarbonate soda Oil for frying

NUTRIENTS YOU GET

It is very low in calories but is extremely rich in magnesium, fiber, bioactive compounds, and other important minerals and vitamins. Millets are a vital part of a well-balanced diet and moderate consumption of this whole grain is linked with effective weight loss.

STEPS TO MAKE BAJRI CHARMARIYA

STEP 1

Make all ingredients handy and add them in a big bowl.

STEP 2

Crumble and mix all ingredients by adding little by little curd and give it rest by at

STEP 3

Now, after resting on the batter, heat the oil, Add a Pinch of bicarbonate soda and two tablespoons of hot oil in the better. Mix the better well.

STEP 4

Start making small balls shape in the oil. Stir continuesly on medium to high flame.

TEP 5Now charmariya are ready.. Take out in the bowl and start preparing in the dish.

STEP 6

The dish is ready with chutney. Those charmariya are famous to eat in monsoon season. Or u can have them at any time, season or festival.. So tasty, sponge, yummy and healthy..😋 Can’t have it one.

STEP 7 This is the beauty of the creator, she always comes up with the short serving of the video which helps the reader to see the exact recipe in the creator’s house.

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

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Dalwada : Indian Snack

Dalwada is a kind of Indian farsan made with different lentils. The batter is made for frying,but you can also make pudla out of it. This variety is served with fried green chillies and raw onion.Dalwada is made all around India.

Dalwada recipe is given to us by home chef Rinku . She makes variety of food for her family, she says that she enjoys making food as much as she enjoys singing. Though she is not a professionally trained singer but believe me anybody would love to hear her sing

INGRIDIENTS TO MAKE DALWADA

1 cup- chana daal
1 cup- split moong daal
3- green chillies
1 Inch- ginger
12- cloves of garlic
Handful of green coriander
1- onion
1 tsp- jeera
1/8 tsp- hing
Salt as per taste
Oil for frying
Green chillies
,green chutni for serving

STEPS

STEP 1

Soak both daals in different pots for at least 4 to5 hours. After 4/5 hours strain the water from daals and grind them into the mixer. Don’t make smooth paste,but grind it coarsely. Add ginger garlic chillies and coriander in daals. grind them too.

STEP 2

After grinding the dals .mix the coarsely grind daals together. add salt,hing and jeera.mix well for at least 2 to 3mins

STEP 3

Make small balls from daal’s mixer and fry them into hot oil keep stirring for next 3/4 mins

STEP 4Your delicious, mouthwatering,protein rich snack ready to eat….serve vadas with fried chilled, slides onions and green chutney.enjoy👍🏻

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

https://docs.google.com/forms/d/e/1FAIpQLSdwwqGeXs_QiYuJ3yUHYMZN-QFgI8lDuIQrQ_xl2QMW2r2GiQ/viewform?usp=sf_link

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

https://docs.google.com/forms/d/e/1FAIpQLSdwwqGeXs_QiYuJ3yUHYMZN-QFgI8lDuIQrQ_xl2QMW2r2GiQ/viewform?usp=sf_link

Sev khamni : Gujarati Street Food

Sev Khamni is popular street food in Gujarat and also it’s a high demand of every house on us Sunday mornings.

It is a healthy non fried food and also great to stomach. Do try the recipe of our home chef

chef kokila shah

Sev khamni recipe is made by saheli kokila Shah, although she expresses her gratitude towards her friend from whom she learned this recipe. She says that food should not be wasted so this recipe is made from leftover dhokla. Dhokla is a good source of protein. Onion and pomegranate are good antioxidants.

INGRIDIENTS

1.Pre-made dhokla – 2 cups

Oil – 1 tbsp

Mustard seeds (rai) – 1/2 tsp

Cumin seeds (jeera) – 1/2 tsp

Asafoetida (hing) – 1/4 tsp

Diced onion – 1/2 cup

Salt and chilly paste – as per taste

Sugar – optional

Corriander – to garnish

Pomegranate seeds – to garnish

Sev – to garnish

STEPS TO MAKE SEV KHAMNI

STEP 1

Lightly crush your pre-made dhokla. Take oil in a pan for tempering. Add mustard seeds, cumin seeds in the oil. Add asafoetida (hing) once they crackle. Now add onions and salt and sauté for some time. Once the onions are cooked add the crushed dhokla and give it a nice mix. You can also add sugar and green chilly paste as per your taste.

STEP 2

Now garnish with sev, diced onion, pomegranate seeds and coriander.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

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Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

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BREAD DHOKLA

Bread Dhokla by chef Kokila Shah

Kokila says that that this recipe is innovated by her beloved mother.it is an instant recipe and can be cooked in 10 minutes. lets check the ingredients required.

INGREDIENTS REQUIRED

1 cup – yogurt
3/4 cup – shredded fresh coconut
1 tbsp – ginger-green chilly paste
1/2 tsp – mustard seeds
1/2 tsp – sesame seeds
1/4 tsp – asafoetida (hing)
2tbsp – ghee or oil or butter (as per choice)
10 slices – bread
Salt – as per taste

HOW TO MAKE BREAD DHOKLA

STEP 1

In a bowl mix yogurt and fresh shredded coconut.
To the mixture add ginger-green chilly paste and salt as per taste.

STEP 2

Spread the mixture on a slice of bread and make a sandwich.

STEP 3

Cut the sandwich into four pieces.
Heat oil or ghee or butter as per your choice in a flat pan.
Temper it with mustard seeds , sesame seeds and asafoetida.
Roast the sandwich pieces in it.

STEP 4

Sandwich dhokla is ready. Serve with ketchup and chutney or eat as it is.

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

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Nylon Sev

Nylon Sev by Chef Pinal Patel

Saheli Pinal Patel today brings us the authentic recipe of Nylon Sev. Pinal says that she wanted to share this authentic recipe with her friends at Super Saheliya. She says that many of us are little intimidated to make such authentic dishes and therefore today she decided to break this myth by showing us the how to make this recipe with perfect measurements. So let us get started!!

INGREDIENTS

The below mentioned ingredients serves 2 people

2 cup chana dal besan
1/2 cup oil
water half cup
salt 1 tsp
asafoetida 1 tsp
sodium bi carbonate 3/4 tsp
oil to fry sev
sev maker

HOW TO MAKE NYLON SEV

STEP 1

Take bowl and sieve besan

STEP 2

Mix oil, water, soda bicarb and mix properly

STEP 3

Mix salt, asafoetida, and liquid mixture prepared in step 2 into besan
Knead soft dough

STEP 4

Fill dough in sev maker and fry sev in medium hot oil

Yummy recipe is now ready to serve ❤❤

Other recipes by this author:

https://supersaheliya.com/ragda-puri-a-spicy-healthy-chat/

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