recipes in english Archives

Thermos Khichdi:

This recipe makes for a comforting and nutritious meal, perfect for carrying on-the-go in a thermos.

Thermos khichdi recipe is given to us by Taru Patel.She had often made this khichdi for her husband who happily carries with him . The best part of this khichdi is that when you open the thermos you get khichdi which is as hot as just made.

Taru patel with grandson

Ingredients for Thermos Khichdi

1 cup rice
1/2 cup split yellow lentils (moong dal)
2 tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 onion, finely chopped
1 tomato, chopped (your choice)
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
4 cups water
Fresh cilantro leaves for garnish

Method for Thermos Khichdi

Rinse the rice and lentils together under cold water until the water runs clear. Drain and set aside.

keep everything ready like one chopped onion, one green chilly and some masalas as shown clearly in the picture.

Heat ghee in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.

Add chopped onions and sauté until they turn golden brown.

Stir in ginger-garlic paste and cook for another minute until the raw smell disappears.

Add the rinsed rice and lentils to the pan. Mix well with the masala mixture.

Pour in 4 cups of water and bring it to a boil. Once boiling, reduce the heat to low and cover the pan. Let it simmer for 15-20 minutes or until the rice and lentils are cooked and the mixture thickens. Stir occasionally to prevent sticking.

Once the khichdi is cooked, turn off the heat and let it cool slightly.

Transfer the hot khichdi to a thermos, close the lid tightly, and let it sit for a couple of hours to allow the flavors to meld together.

Before serving, garnish with fresh cilantro leaves and enjoy your piping hot Thermos Khichdi!

To understand better, please watch the videos given by the chef Taru Patel

Also read Dal Khichdi by another home chef

દૂધ પનીર નો કોપરપાક : સદાબહાર સ્વીટ

Canada માં કમાણી કરવી હવે સરળ બનશે, PGWP વર્ક પરમિટના નિયમ બદલાયા, જાણો કોને મળશે લાભ?

આ કાશ્મીરી વ્યક્તિએ પ્લાસ્ટિકના કચરાને ઉપાડવા માટે સોની ઇન્ડિયા છોડી દીધી; ટકાઉ ઉત્પાદનો દ્વારા રૂ. 1 કરોડનું વાર્ષિક ટર્નઓવર કરે છે

PALAK PANEER RAVA IDLI |palak paneer rava idli

Rava idli recipe with step-by-step pictures.

Soft fluffy rava idli or sooji idli tastes delicious with sambar or coconut chutney

.It is a healthy & tasty dish which all age groups like. This recipe is given to us by Shreya Kapil Selarka

ingredients for palak paneer rava idli

2 cup Fine Rava( Semolina)
1/2 cup Curd
1 cup water
1 cup Palak leaves
2 green chilli
1 small pc ginger
5-6 garlic cloves
Salt accordingly
2 tsp oil
1 tsp sugar
1 pouch eno (blue)

For stuffing

100 gm grated paneer
1 cube of grated cheese
2 tsp finely chopped coriander
1 tsp Chilli flakes
1/4 tsp Chaat masala
1/4 tsp black pepper powder
Salt accordingly

step by step method for palak paneer rava idli

Take a bowl, mix rava, dahi, water properly

( add more water if needed to make semi-thick batter)

keep it aside for half an hour.

Blanch palak leaves & grind it to a fine paste with garlic, chilli, and ginger. After half an hour, add palak puree, salt, sugar, and oil to the rava batter & mix well.

For stuffing mix all ingredients properly & make small flat tikkis from it. Tikkis size should be enough to fit in Idli stand.

Boil water in an Idli steamer & add eno to the batter & mix well. Grease Idli plates with oil. Fill Idli plates half, place paneer tikki in the middle & again cover it with batter.

Steam idli for around 10-15 minutes. Once done, remove Idly plates from the steamer & allow it to cool for 2 minutes. Unmould & Serve hot with coconut chutney, tomato garlic chutney or any chutney or ketchup of your choice.

conclusion

whenever you make idli for snacks or breakfast, just keep in mind that you can make it as healthy and rich as you like. Don’t make it simple, but whenever you make sambhar with idly, please keep it normal. Thank you for reading this recipe

Cheesy Corn

The recipe Cheesy Corn is given to us by Rinku Patel. This recipe is her own experiment to eat healthy and nutritious food.

INGREDIENTS

4 -corn

2 tsp- salt

1 tsp- haldi

1/4 tsp- chilly flakes

1/4 tsp- paper powder

1/4 tsp- oregano

1/4 tsp- chat masala

1- lemon

NUTRIENTS YOU GET (તમે મેળવો ન્યુટ્રિઅન્ટ્સ)

Boiled corn itself very healthy ingredient

Steps to make cheesy corn

STEP 1

Peel corn and pressure cook with haldi and salt for 3 whistles. after it cooled completely….remove corn kernels from a bowl

PICTURE OF STEP 1

STEP 2

In a corn bowl add all spices butter and cheese and…microwave for just 30 sec. Your delicious tasty healthy snack ready to eat

PICTURE OF STEP 2

the recipe of fada lapsi from the same home chef Rinku Patel. please give it a try in your kitchen and satisfy the sweet tooth of your loved ones.

fada lapsi recipe https://supersaheliya.com/wp-admin/post.php?post=2586&action=edit

Gourds Raita|Weight loss recipe

Gourds Raita is something very unique as well as a filling recipe. Normally people hate eating gourd as a vegetable for lunch or dinner, but using gourd in the form of raita is a completely energetic and filling recipe for summer. Consuming gourd helps in fighting heat in summer so one should definitely go for this recipe

Hello friends. I have come up with a new recipe for Gourd and its juice. We all know that Gourd and its juice are highly beneficial for our bodies but no one likes to consume it. So, there is a new way to consume and this is the Gourds Raitia.

INGRIDIENTS FOR GOURDS RAITA

250 grams of grated Gourd along with its juice

half a teaspoon of split mustard

half a teaspoon of Salt

one finely chopped green chilly

finely chopped coriander

150 grams of churned curd.

NUTRIENTS YOU GET

Gourd consists of vitamins that are beneficial for our body as it provides coolness to our digestive system. Curd provides proteins and calcium to our bodies. Split mustards add a unique taste to the raita.

STEPS TO MAKE GOURDS RAITA

STEP 1

Add grated gourd along with its juice, split mustards, salt, finely chopped coriander and green chilly and finely churned curd into a bowl.

STEP 2

Mix it well to turn it into a raita. Serve it with roti, paratha or rice

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Mooli Paratha|weight loss recipe

Radishes(mooli) are high in water and fibre and low in fat and calories. Naturally, radish is the perfect weight loss food. Radishes are extremely low in calories at 19 calories for every 1 cup. Incorporating a bowl of radish or mooli paratha with your meals can reduce total calories and help lose weight.

The weight loss recipe of mooli paratha is given to us by kalpa joshi. Kalpa is a very good person to make delicious homemade recipes with her own knowledge of food

INGREDIENTS FOR MOOLI PARATHA

Mooli peeled and grated 2 medium

Whole wheat flour 1 1/2 cups

Salt to taste

Oil 2 teaspoons

ajwain 1 teaspoon

Green chilli chopped 1 teaspoon

Fresh coriander leaves chopped 1 tablespoon

grated ginger

Ghee for roasting.

NUTRIENTS YOU GET

Approx Value

Calories: 984 Kcal,

Carbohydrates: 163.6 gm,

Protein: 28.7 gm

Fat: 24 gm

STEPS TO MAKE WEIGHT LOSS RECIPE OF MOOLI PARATHA

STEP 1

Wash 2 medium size reddish with plenty of water, peel it then grate it.

STEP 2

Take a bowl and grated radish, add salt, ginger, ajwain, and pieces of Green Chilli chopped. Now mix and set aside for 10-15

STEP 3

(Note This Method will enhance the flavour of all ingredients so try this way)

STEP 4

Squeeze out the excess water and transfer the radish to another bowl. (do not through water) Add chopped coriander, Pinch black salt, red chilli (optional), and a little dry atta and mix well.

STEP 5

Combine wheat flour, salt, carom seeds and 1 teaspoon oil in a dish Mix well and knead into a soft dough using water which we have Squeeze out from the grated radish, Apply little oil on the dough, cover with a bowl and set aside to rest for 15-20 minutes.

STEP 6

Divide the dough into equal portions. Roll out the parts small puris, add a bit of prepared stuffing in the centre, seal the edges and lightly roll thick parantha.

STEP 7

Heat a tawa. Place your parantha on it and cook it with ghee, till evenly done from both sides. Serve hot.

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Thank you, so much for your time. Please do leave a comment below to let us know what you think about this recipe.

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Burfi Recipe

Basically, burfi can be made in different varieties, but this one is the simplest form of burfi recipe with very less ingredients and also with perfect taste and texture.

The recipe of burfi is given to us by dhruti punch.Dhruti has learnt this recipe from her aunty who also loves making sweets.This is one of the simplest recipe so everyone who loves sweet can definitely give a try.

INGREDIENTS

Maida 2 cups
Sugar 2 cups
Saffron 5-6 strands
Milk 1_2 tsp
Ghee 1 cup
Pistachios 10_12

NUTRIENTS YOU GET

Carbohydrates and Fats

STEPS TO MAKE BURFI

STEP 1

Pour 1 cup ghee and 2 cups maida into a kadhai.Keep mixing on low flame for 20-25 minutes until it has a light sweet smell.

STEP 3

Take a tin tray, spread butter paper and sprinkle pistachios all over it.

STEP 4

Take 1 spoon of milk and sprinkle a little kesar into it. Add this saffron milk into the mixture. You can also add mango pulp for extra taste. Add 2 cups of sugar and keep mixing for 5-10 more minutes.

STEP 5

Spread the mixture onto the tin tray and spread it. Keep in the fridge to set for 1 hour.

STEP 6

Cut into pieces

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Thank you, so much for your time. Please do leave a comment below to let us know what you think about this recipe.

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Use this link to upload your recipes as well

Palak Papdi Snack Recipe

palak papdi snack recipe is a unique snack because we usually make papdi without any puree, but this one is made with added veggies to make it more healthy and flavourful.

Who Is The Author Of This Recipe

The Palak Papdi snack recipe is given to us by Kokila Shah. Kokila is very enthuthiastic lady . She not only makes a variety of food for the family but also takes part in cultural activities like Garba

Ingredients for palak papdi snack recipe

besan 2 cups

1 tsp pepper powder

asafoetida a pinch

salt as per taste

oil 2-3 tsp

spinach 1 bunch

sugar optional

turmeric optional

How to pick palak?

Go to the supermarket and take one fresh bunch of palak(spinach) which is dry or go to the local market and buy the fresh dry palak from the vendor.

Which besan to use?

Take the best quality chickpea and grind it at your own home. or otherwise, take the good quality of flour like gaay chap brand besan.

Choose the right type of spices

Spices play a major role in the taste and aroma of the dish. It is very important you pick the right one. Buy a good quality asafoetida and pepper to enhance the taste.

Steps To Make Palak Papdi Snack Recipe

step 1

In a big flat vessel, add besan and all the above-listed ingredients. Crush palak in the mixer and make it puree. Add all dry masala and palak puree in besan.

Step 2

Mix the flour and all other ingredients thoroughly and form a dough. You can add little water if your palak puree is fewer .make sure to make a dough like roti so you can easily flatten. Make stips to get feel like papdi.Fry the papdi in oil till the colour changes a little.

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

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Category: recipes in english

Thermos Khichdi:

Table of Contents

Ingredients for Thermos Khichdi

Method for Thermos Khichdi

To understand better, please watch the videos given by the chef Taru Patel

PALAK PANEER RAVA IDLI |palak paneer rava idli

Table of Contents

ingredients for palak paneer rava idli

step by step method for palak paneer rava idli

conclusion

Cheesy Corn

INGREDIENTS

Steps to make cheesy corn

Gourds Raita|Weight loss recipe

INGRIDIENTS FOR GOURDS RAITA

STEPS TO MAKE GOURDS RAITA

Mooli Paratha|weight loss recipe

INGREDIENTS FOR MOOLI PARATHA

NUTRIENTS YOU GET

STEPS TO MAKE WEIGHT LOSS RECIPE OF MOOLI PARATHA

Burfi Recipe

INGREDIENTS

NUTRIENTS YOU GET

STEPS TO MAKE BURFI

Palak Papdi Snack Recipe

Who Is The Author Of This Recipe

Ingredients for palak papdi snack recipe

How to pick palak?

Which besan to use?

Choose the right type of spices

Steps To Make Palak Papdi Snack Recipe