Gourds Raita is something very unique as well as a filling recipe. Normally people hate eating gourd as a vegetable for lunch or dinner, but using gourd in the form of raita is a completely energetic and filling recipe for summer. Consuming gourd helps in fighting heat in summer so one should definitely go for this recipe
Gourd Raita
Hello friends. I have come up with a new recipe for Gourd and its juice. We all know that Gourd and its juice are highly beneficial for our bodies but no one likes to consume it. So, there is a new way to consume and this is the Gourds Raitia.
saheli Dhanlaxmi
INGRIDIENTS FOR GOURDS RAITA
250 grams of grated Gourd along with its juice
half a teaspoon of split mustard
half a teaspoon of Salt
one finely chopped green chilly
finely chopped coriander
150 grams of churned curd.
NUTRIENTS YOU GET
Gourd consists of vitamins that are beneficial for our body as it provides coolness to our digestive system. Curd provides proteins and calcium to our bodies. Split mustards add a unique taste to the raita.
STEPS TO MAKE GOURDS RAITA
STEP 1
Add grated gourd along with its juice, split mustards, salt, finely chopped coriander and green chilly and finely churned curd into a bowl.
keep ingredients ready
STEP 2
Mix it well to turn it into a raita. Serve it with roti, paratha or rice
Jamun shots recipe is made by Daxa Pancholi. She is interested in making fresh juices that are made from seasonal fruits. According to Daxa, this shot is A unique mixture that refreshes yourself in a rejuvenating manner. It gives amazing stamina with a taste of salt and bitter
INGRIDIENTS(ઘટકો)
Jamun
Ice
Sugar
Salt
Lemon
Mint
NUTRIENTS YOU GET
Iron Protein, fibre, antioxidants, calcium, iron, phosphorous, potassium, manganese, vitamin C and B6 and several other nutrients. Clearly, it qualifies as a superfood that should be consumed on a regular basis.
STEPS TO MAKE JAMUN SHOTS
STEP 1
Take 500 grams of Jamun,
FRESH RIPE JAMUNS
STEP 2
Take out the seed from the Jamun and clean it properly. Deep freeze it for 4 hours, so your Jamun become hard
DEEP FREEZE JAMUN
STEP 3
Use deep frozen Jamun, mint, crushed ice, and salt in the mixture. Make it mix until everything become liquid form, but it should be thick. The deep freeze Jamun will help you to keep your mixture thick
MINT LEAVES WITH JAMUN
STEP 4
Use a serving juice glass, get lemon juice and apply it on the edge of the glass. After that take salt in the dish, and apply the edge of the juice glass.
READY TO SERVE!!
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Today saheli Neeta Mehta has come with a very innovative recipe of Beetroot Raita. Let me tell you something about Neeta, she is extremely health conscious but does like to have some flavour in her food. Thus, she keeps innovating new and tasty diet recipes. So without any further delay let us check out the yummy recipe.
Beetroot is full of iron and thus helps to increase the hemoglobin level in the blood. Lets checkout the ingredients required to make this beetroot raita.
INGREDIENTS REQUIRED
1 beetroot
1 cup yoghurt (dahi)
2 Tbsp Walnut or Roasted crushed Peanuts
Salt – Jeera powder – Red Chilly Powder – Corriender leaves
NUTRIENTS YOU GET :
Beetroot is a good source of iron, potassium and other minerals which helps maintain healthy body weight healthy heart, prevents cancer and has many other benefits.
HOW TO MAKE BEETROOT RAITA
STEP 1
Select small tender and fresh beetroot from the market.
Wash beetroot thoroughly & boil the beetroot. Keep all the ingredients ready.
Keep all ingredients ready
STEP 2
First peel the beetroot and grate the beetroot with thin grater. if grated with thick grater, raita will not be good to eat.
STEP 3
Mix tender grated beetroot , fresh yogurt, roasted walnuts or peanuts, salt, cumin powder and red chili powder together.
Street Style Frankie is made by very enthusiastic chef Dhruti Punch.Dhruti is interested in making variety of dishes which includes street as well as five star hotels dishes. cooking makes her feel happy and full.She never compromises on the quality of food and health.Street Style Frankie is one the best recipe like by her full family.
Saheli Dhruti Punch
INGREDIENTS
For Frankie Masala:
Chat Masal(चाट मसाला) – 1 Tbsp
Black Pepper Powder(काली मिर्च पाउडर) – 1/2 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) – 1 Tsp
Garam Masala(गरम मसाला) – 1/2 Tsp
Black Salt(काला नमक) – 1/2 Tsp
Roasted Cumin Powder(भुना जीरा पाउडर) – 1 Tbsp
For Dough:
White Flour/Maida(मैदा) – 3-4 Tbsp
Wheat Flour(गेहूं का आटा) – 1 Bowl
Oil(तेल) – 2 Spoon
Salt(नमक) – Some
Water(पानी) –
As required For Filling:
Oil(तेल) – 2 Spoons
Ginger Garlic Paste(अदरक लहसुन का पेस्ट) – 1 Spoon
For Frankie Masala, in a bowl, put some Chat Masala, Black Pepper Powder, Red Chilli Powder, Garam Masala, Black Salt, Roasted Cumin Powder and mix it. For Onion, In another bowl, put long chopped Onions, Water and Ice Cubes in it and keep it aside.
onion rings
chillies
masalas
STEP 2
For Filling, take a pan, put Oil, Ginger Garlic Paste, Frankie Masala, boiled and grated Potatoes, Coriander Powder, Turmeric Powder, Dried Mango Powder, Salt, Crushed Red Chilies and Coriander Leaves in it. Mix it all well & keep the filling for cooling down. Then apply some Oil to your palms and make rolls of it.
stuffing
STEP 3
For Frankie, take a bowl, put some White Flour/Maida, Wheat Flour/Atta, Oil, and some Salt in it. Mix them & bind the dough by adding some water, apply some Oil to it. Cover the dough & keep it for 10-15 mins. Then make dough balls, sprinkle some Maida and roll the thin Chapatis, and roast the Chapaties by applying some Butter or Ghee to them.
dough balls
STEP 4
For Roll, take Chapati, apply some Tomato Sauce, Chilli Sauce, Green Chutney & Masala Roll, some long chopped Onions, Frankie Masala, Sirka Mirch, put some Cottage Cheese, Cheese & roll it. Cut the roll in parts and serve it. In this way, Tasty Veg Rolls will get ready at home.
assemle itDeliciousness is ready to serve 🤤🤤
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Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.
Saheli Rinku Patel
Rinku is one of our most enthusiastic saheli. Today she brings us the world famous Italian recipe of pink pasta with her special touch. So without further ado let us check out the delicious recipe😋😋
INGREDIETNS
The below mentioned ingredients serves 2 people
1 cup-boiled pasta
one tsp- oil
1 tsp- crushed garlic
one small- sliced onion
1 cup- mix vegetables like corn capsicum carrot
1/4 tsp- crushed paper powder
0.25 (1/4) tsp- Italian herbs
1/4 tsp- chilly flakes
Salt as per taste
1 tbsp- readymade pasta sauce
one tsp- tomato ketchup
2 cubes- cheese
For White Sauce
2 tbsp- butter
1 tbsp- maida (all purpose flour)
2 cup- milk
Pinch of salt
Sugar as per taste
paper powder as per taste
Mix herbs as per taste
Chilly flakes as per taste
1 cube- cheese
HOW TO MAKE PINK PASTA
STEP 1
Boil pasta (any of your choice) with pinch of salt and oil
Strain it in a container
Step 1 of the recipe
STEP 2
Chop all the vegetables
Collect spices in one plate
Step 2 of the recipe
STEP 3
Heat oil in a pan
Add crushed garlic and sauté
add all vegetables of your choice ,salt and spices
Sauté for only 1 minutes and keep it aside
Step 3 of the recipe
STEP 4
Heat butter in a pan
Add maida(all purpose flour) and roast properly
Now, add milk and stir
Add salt sugar and mix hearbs
Mix well and lastly add cheese
Step 4 of the recipe
STEP 5
Add readymade pasta sauce in white sauce, Mix well
Now, add tomato ketchup and mayonnaise
Your pink sauce is ready
Step 5 of the recipe
STEP 6
Add sautéed vegetables and boiled pasta in pink sauce
Now, add some more cheese
Your mouthwatering ,delicious pink sauce pasta is ready to eat
Step 6 of the recipe
Serve with cheese on top….and enjoy👍🏻
❤❤❤❤❤
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Rajma Salad recipe is made by chef Neeta Mehta. Neeta says that she is very cautious about what one should include in his or her daily diet. She says that balanced food is the only key to a good and healthy life. She herself has made this recipe which is delicious and healthy.
Saheli Neeta Mehta
INGRIDIENTS
1 cup Onion
1 cup rajma
Spring onion 1
1/2 cup chopped tomatoes
1 cup finely chopped bell peppers (Red – Yellow – Geeen)
1 finely chopped green chilly
4 tbsp chopped coriander
2 tbsp chopped Mint
Salt to taste
Mixed herbs or Oregano 1/2 tsp
Chilly flakes 1/2 tsp
Olives & cranberry (optional)
For Dressing
4 tsp Olive oil
4tsp lemon juice
Salt & Black pepper
STEPS TO MAKE RAJMA SALAD
STEP 1
Wash the rajma & soak in enough water for 6-8 hrs
Drain the water & add the rajma in the pressure cooker.
Add a tsp salt & 2 cups of water & pressure cook till rajma are softened.
Drain the water. ( you can use that water to make dal or kneading paratha dough)
boiled and drained rajma
STEP 2
For dressing
Take one bowl Mix olive oil, lemon juice & salt & pepper
dressing for salad
STEP 3
Add all the remaining ingredients & mix well
. Rest for 15 minutes before serving to enhance the flavor.
all ingredients together
rajma salad is ready!!
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Dhruti says that this authentic chat masala recipe has been passed on as a family tradition from her mother-in-law to her. Today she would like to share this traditional recipe with perfect measurements with all her Super Saheliya friends. She says that even though chat masala is readily available in the market it is very important to develop your skills and by making chat masala at home we can ensure that there is no adulteration in the recipe, hence giving us a peace of mind.
Ingredients
The below mentioned ingredients can make chat masala of 100g
