Tag: gujratirecipe

સોજી અને પૌંઆ નો હાંડવો અને સેન્ડવિચ

દરરોજ સવારે ગરમ નાસ્તો હોય, એમા લગભગ કાંદા પૌંઆ,ઉપમા,પરોઠા જેવું બનાવવાનું રહે.. તો આજે મને થયું કઈક નવું Fusion કરું. અને ઘરમાં થોડા વેજીસ હતા એમાંથી થોડા લઈ પૌઆ અને સૂજી ઉમેરી ને બે વ્યક્તિ માટે આ કઈક નવું બનાવવાનો પ્રયત્ન કર્યો. And it turned out sooo well n yummy 😋🤤

ચાલો જાણીએ આ રેસિપી કોણે લખી છે

આ રેસિપી લખનારનું નામ છે સંગીતા વ્યાસ. તેઓ કહે છે કે પોતાના એક્સપરિમેન્ટ થી તેમણે આ રેસિપી બનાવી છે અને તે ખુબ જ સરસ બની છે તો તેમની વિનંતી છે કે બધા પોતાના ઘરમાં એકવાર ચોક્કસ ટ્રાય કરે

સોજી અને પૌંઆ નો હાંડવો અને સેન્ડવિચ માટે જરૂરી સામગ્રી

૧/૨ કપ ઝીણી સોજી

૧/૪ કપ પલાળી ને નિતરેલા પૌઆ

૧/૮ કપ દહી.. (વઘારે પણ લઈ શકાય..)

૨ ટેબલસ્પૂન બારીક સમારેલું ગાજર

૧ નંગ ડુંગળી બારીક સમારેલી

૨ ટેબલસ્પૂન ક્રશ કરેલા મટર

૨ ટેબલસ્પૂન બારીક સમારેલી કોથમીર

૩ નંગ મરચા ના કટકા

૧ ટેબલસ્પૂન તલ

૧/૮ ચમચી સોડા

૧ ટેબલસ્પૂન તેલ

મીઠું સ્વાદ અનુસાર

૧ ચમચી મરચું પાવડર

૧ ચમચી ધાણાજીરૂ

૧/૨ ચમચી હળદર

૧ ટેબલસ્પૂન તેલ (તડકા માટે)

૧ ટેબલસ્પૂન રાઈ અને તલ

(તમે મેળવો ન્યુટ્રિઅન્ટ્સ)

સોજી અને પૌંઆ બંને વસ્તુ હેલ્થી છે અને તેને સવારે નાસ્તા માં લેવાથી stomach full ફિલિંગ રહે છે અને કામ કરવામાં અને ઓફિસ માં મન પ્રફુલ્લિત રહે છે. એનાથી વિશેષ શું જોઈએ.?

સોજી અને પૌંઆ નો હાંડવો અને સેન્ડવિચ બનાવવાની રીત

STEP 1

સૌ પ્રથમ બધી સામગ્રી ને કિચન પ્લેટફોર્મ પર નજર સામે તૈયાર રાખવી જેથી બનાવતી વખતે દોડાદોડી ન થાય.

PICTURE OF STEP 1

STEP 2

હવે બાઉલ માં વેજીસ અને મસાલા સાથે સોજી પૌંઆ અને દહી એડ કરી ખીરું બનાવી ૧૦ મિનિટ નો rest આપો. ત્યારબાદ તેમાં જરૂર મુજબ પાણી અથવા દહી નાખી હાંડવા ની consistency જેવું રાખી,તેમાં સોડા અને તેલ એડ કરી સારી રીતે મિક્સ કરી લો.

PICTURE OF STEP 2

STEP 3

હવે તવી પર તેલ લઇ તેમાં રાઈ અને તલ તતડાવી લો ત્યારબાદ ઉપર બે કડછી જેટલું બેટર પાથરી થોડું ફેલાવી લો.. (થોડું થીક લેયર રાખવું) અને ઉપર ઢાંકણ ઢાંકી ધીમી આંચ પર ૪-૫ મિનીટ સુધી પકાવો લો.

PICTURE OF STEP 3

STEP 4

ત્યાર બાદ જો નીચે થી સારી રીતે શેકાઈ ગયો હોય તો તેલ મૂકી ઉથલાવી લેવું અને બીજી બાજુ પણ સરખી રીતે પકવી લેવું. આમ, બન્ને તરફ ચડી જાય એટલે ઉતારી લેવો.

PICTURE OF STEP 4

STEP 5

હવે સેન્ડવિચ નો વારો.. ચમચા સેન્ડવિચ માં એવી જ રીતે તેલ મૂકી રાઈ તલ તતડાવી બેટર પાથરી ચમચો બંધ કરી ધીમી આંચ પર બન્ને બાજુ ફેરવી ફેરવી ને ચડવી લેવી. સારી રીતે ચડી ગઈ હશે તો સરસ રીતે ચમચા માંથી નીકળી જશે..

PICTURE OF STEP 5

આ પ્રકારનું ટોસ્ટર ગેસ ઉપર પણ સેન્ડવીચ બનાવવા માટે ઉપયોગમાં આવે છે આવા ટોસ્ટરમાં તમે બ્રેડ ની જગ્યાએ ઈડલી ઢોસા નુ ખીરુ અથવા તો મલ્ટીગ્રેન ખીરુ નો ઉપયોગ કરીને પણ બ્રેડ બનાવી શકો છો અને તે બ્રેડમાં સેન્ડવીચ નો મસાલો મૂકી સેન્ડવીચ બનાવી શકો છો એક રેસીપીની લીંક https://supersaheliya.com/wp-admin/post.php?post=2543&action=editઅહી મુકું છું તે જોઈને તમે હેલ્ધી સેન્ડવીચ બનાવી શકો છો આ ટોસ્ટરની કિંમત સાવ ન જીવી છે પણ તેનો ઉપયોગ સારામાં સારો છે આપેલી લીંક થી ખરીદશો તો તમને ડિસ્કાઉન્ટ મળશે https://amzn.to/448LOtd

STEP 6

હવે પેન હાંડવો અને સેન્ડવિચ તૈયાર છે. તો,મસાલા ચા બનાવીને ગરમા ગરમ સર્વ કરો..

PICTURES OF STEP 6

વિસરાતી વાનગીઓ અગમગિયું બનાવતા શીખવું હોય તો આ લીંક ને પ્રેસ કરો https://supersaheliya.com/wp-admin/post.php?post=2768&action=edit

Patuda no lot : one pot meal

patuda lot

Patuda no lot recipe is made by falguni chauhan. Falguni says she learnt this recipe from Naimisha of YouTube channel supersaheliya. She feels thankful to the channel for helping her with all traditional recipes her family liked the most.

Saheli Falguni Chauhan

INGRIDIENTS TO MAKE PATUDA NO LOT

1 cup kanki korma no flour

1/2 tsp salt

half tsp chili paste

1/2 tsp ginger paste

1 cup yogurt

1 tsp whole cumin

Flour 1 tablespoon oil

Add 1 tbsp oil

For 1/2 cup coriander 

STEP 1

First, knead the flour in a bowl with oil

Turn on the gas and put oil in a pan

And add turmeric.

oil in the pan

 

STEP 2

Then add ginger chili paste in a saucepan and saute

And take as much yogurt as you can from the bowl.

After adding yogurt, add 2 cups of water.

Cover and let the flour rise for about 15 minutes.

Add chilly garlic to oil

STEP 3

Add salt and let it rise for 15 minutes

If we see after 15 minutes, Patunda’s flour is ready.

Add salt and boil

STEP 4

Now your patuda no lot is ready to eat. Garnish with coriander and serve with achar masala and oil

ready to eat !!

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

ખાટી ચોકલેટ ખાધા પછી મહિલાને લાગ્યો ૪૪૦ વોલ્ટ નો ઝટકો read this

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Vegetable Panki: A traditional Gujrati Item

Vegetable Panki by Chef Rinku Patel

Saheli Rinku Patel

Rinku says that she has learnt this traditional gujrati recipe of vegetable Panki from her aunt. She says this is less oil recipe….panki is a super delicious Gujrati snack….made with differ kind of flours….here she use besan and rawa. She made it super nutritious with vegetables like corn, peas, carrot, chilI. Its specialty is that panki made in banana leaves.

INGREDIENTS REQUIRED

The below mentioned ingredients serves three people

  1. 1/2 cup- boiled corn
  2. Half cup- boiled green peas
  3. 2/3 – green chilies
  4. Water as required
  5. 1/2 cup- besan
  6. 4 tbsp-rawa
  7. 1- greated carrot
  8. 1/2 cup- chopped coriander
  9. Salt as per taste
  10. Banana leaves
  11. Oil only for greasing

HOW TO MAKE VEGETABLE PANKI

STEP 1

  1. Crush corn, chilies and peas together with little water in a mixer, make paste
Step 1 of the recipe

STEP 2

  1. Take a bowl and put peas and corn paste in it
  2. Add besan, rawa, coriander, carrot, salt.
  3. Mix it well, make batter with water (like dosa batter consistency)
  4. Rest for 5-10 mins.
Step 2 of the recipe

STEP 3

  1. Take banana leaf and cut IT into pieces
  2. on dark green side of leaf, pour 1 drop of oil and grease it properly.
  3. Ready all leaves in a similar manner
  4. Take a nonstick pan on stove, heat it on slow flame.
  5. Put one piece of banana leaf, add 1 tbsp of panki paste and spread it evenly.
  6. Cover it with another greased piece of banana leaf.
  7. Press lightly and cook for 1-2 mintues. Turn panki and again cook for 1-2 mins
  8. When banana leaf starts to separate from the cooked panki surface, it indicates that panki is properly cooked.
  9. Repeat this process and make all pankies on slow flame
Step 3 of the recipe

STEP 4

  1. Serve panki on a plate.
  2. Remove the banana leaves
  3. Enjoy hot ,tasty and healthy pankies with green chutney
Step 4 of the recipe

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BREAD DHOKLA

Bread Dhokla by chef Kokila Shah

Saheli Kokila Shah

Kokila says that that this recipe is innovated by her beloved mother.it is an instant recipe and can be cooked in 10 minutes. lets check the ingredients required.

.

INGREDIENTS REQUIRED

  1. 1 cup – yogurt
  2. 3/4 cup – shredded fresh coconut
  3. 1 tbsp – ginger-green chilly paste
  4. 1/2 tsp – mustard seeds
  5. 1/2 tsp – sesame seeds
  6. 1/4 tsp – asafoetida (hing)
  7. 2tbsp – ghee or oil or butter (as per choice)
  8. 10 slices – bread
  9. Salt – as per taste

HOW TO MAKE BREAD DHOKLA

STEP 1
  1. In a bowl mix yogurt and fresh shredded coconut.
  2. To the mixture add ginger-green chilly paste and salt as per taste.
Step 1 of the recipe
STEP 2

Spread the mixture on a slice of bread and make a sandwich.

Step 2 of the recipe
STEP 3
  1. Cut the sandwich into four pieces.
  2. Heat oil or ghee or butter as per your choice in a flat pan.
  3. Temper it with mustard seeds , sesame seeds and asafoetida.
  4. Roast the sandwich pieces in it.
Step 3 of the recipe
STEP 4

Sandwich dhokla is ready. Serve with ketchup and chutney or eat as it is.

Step 4 of the recipe

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Beetroot Raita: Rosy Raita

Beetroot Raita by Chef Neeta Mehta

Saheli Neeta Mehta

Today saheli Neeta Mehta has come with a very innovative recipe of Beetroot Raita. Let me tell you something about Neeta, she is extremely health conscious but does like to have some flavour in her food. Thus, she keeps innovating new and tasty diet recipes. So without any further delay let us check out the yummy recipe.

Beetroot is full of iron and thus helps to increase the hemoglobin level in the blood. Lets checkout the ingredients required to make this beetroot raita.

INGREDIENTS REQUIRED

  1. 1 beetroot
  2. 1 cup yoghurt (dahi)
  3. 2 Tbsp Walnut or Roasted crushed Peanuts
  4. Salt – Jeera powder – Red Chilly Powder – Corriender leaves

NUTRIENTS YOU GET :

Beetroot is a good source of iron, potassium and other minerals which helps maintain healthy body weight healthy heart, prevents cancer and has many other benefits.

HOW TO MAKE BEETROOT RAITA

STEP 1
  1. Select small tender and fresh beetroot from the market.
  2. Wash beetroot thoroughly & boil the beetroot. Keep all the ingredients ready.
Keep all ingredients ready
STEP 2
  1. First peel the beetroot and grate the beetroot with thin grater. if grated with thick grater, raita will not be good to eat.
STEP 3
  1. Mix tender grated beetroot , fresh yogurt, roasted walnuts or peanuts, salt, cumin powder and red chili powder together.
  2. Garnish it with Coriander leaves.
  3. It’s ready to serve.
Raita is ready to eat

Other recipes by the same author

Rajma Salad

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

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Mohan Thal: Traditional Gujarati Sweet

Mohan Thal by Chef Rashmi Vasani

  • Rashmi Vasani
  • Pushpaben Vasani
The Vasanis

Rashmi says that she has learnt this traditional gujrati sweet from her mother Pushpaben. This is a family recipe which has been passed on from generations in her family. Today Rashmi has decided to share this wonderful recipe with perfect measurements with her friends at Super Saheliya. So let’s get started 😋😋

INGREDIENTS

  1. 250 gm besan
  2. 100 gm sugar
  3. 200 gm ghee
  4. 200 gm Mawa
  5. Chopped dried fruit (Badam, Pista, and charoli)

NUTRIENTS YOU GET FROM MOHAN THAL

  1. Protien 2gm
  2. Carbohydrates 10.9 gm
  3. Fiber 1.3gm
  4. Fat 7gm
  5. Cholesterol 0.4 mg

HOW TO MAKE MOHAN THAL

STEP 1
  1. Roast besan flour with milk and ghee until brown
Step 1 of the recipe
STEP 2
  1. Put the whole thing in mixture and grind it until fine
  2. Roast the whole mixture after adding ghee On a low flame until turned brown
Step 2 of the recipe
STEP 3
  1. Add sugar in water and make sugar syrup (1 taar ni chaasni)
Step 3 of the recipe
STEP 4
  1. Add Grated mawa in the roasted flour and ghee mixture.
  2. Cook this mixture until the mawa is roasted and let the whole mixture rest until room temperature. (Roughly 10mins)
Step 4 of the recipe
STEP 5
  1. After the sugar syrup comes back to room temperature, mix the syrup and the flour
Step 5 of the recipe
STEP 6
  1. Shape this whole mixture into plate greased with ghee and garnish with dried fruit.
Step 6 of the recipe

DELICIOUS RECIPE IS NOW READY TO SERVE 😍😍😍

❤❤❤❤❤

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Mix Dal And Vegetable Khichdi

mix dal and vegetable khichdi

Mix Dal And Vegetable Khichdi is made by chef kokila shah.Kokila says that along with making modern recipes she also enjoys making old and easily digestible items like khichdi.Her passion for making recipes is such that she always like to make a twist in any item she makes. This recipe of khichdi is an example of twist in the regular khichdi

Saheli kokila shah

INGRIDIENTS

  1. Sprouted moong 1/2 cup
  2. Masoor Dal 1/2 cup
  3. Moong Dal 1/2 cup
  4. Rice 1/2 cup
  5. Broken Wheat 2 spoons
  6. Grated carrot 1pc
  7. Quinoa 1 tsp
  8. Chopped capsicum 1pc
  9. Soaked cashew and peanuts
  10. Cloves, cinnamon, salt and turmeric as per your taste

NUTRIENTS YOU GET

All the dals, quinoa, peanuts and cashew nuts are full of protein and fiber. Rice is a rich source of carbohydrates and makes you feel full. Vegetables provide vitamins.

STEP 1

In a cooker heat 1 tbsp ghee and add mustard seeds, curry leaves, bay leaf, clove and cinnamon. Once all the ingredients splutter add hing. Now add peanuts, cashew nuts, carrots, capsicum and corn to the tempering and roast for sometime. Also add turmeric.

added ingridients
STEP 2

Add all the dals, quinoa, rice and broken wheat to the roasted vegetables. Add water

added dal and quiona
STEP 3

Add water in the ratio of 1:2 (vegetables and dals : water). You can add more water if you like soft consistency. Add salt as per taste.

water added
STEP 4

Pressure cook for 3 whistles. Once it is ready garnish with corriander and ghee. It is best enjoyed with papad and a glass of masala chaas.

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

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Hari Bhari Sabzi: All in one item

Hari Bhari Sabzi by Chef Manisha Vaidya

Saheli Manisha Vaidya

Manisha says that she loves to experiment and try new things. She has discovered today’s recipe by her love for experimenting and has perfected it over the course of her experiment. She would like to share her love of food experimenting with her friends at Super Saheliya. So let us get started!!!

INGREDIENTS

  1. Green Capsicum (Vitamin C)
  2. Peas (Vitamin A)
  3. Garlic Green (Thiamine)
  4. Chilies
  5. Onions
  6. Tomatoes
  7. Lemons (Vitamin C)

HOW TO MAKE HARI BHARI SABZI

STEP 1
  1. Partially boil peas.
  2. Cut capsicum into small pieces in your desired shape.
  3. Make paste using green chilies , garlic and cut tomatoes and onions.
Boil peas
Chop capsicum
Make paste
Step 1 of the recipe
STEP 2
  1. Drain water from Peas
  2. Take salt , turmeric , kasuri methi , amchur powder , garam masala , tiny amount of red chili powder and jeera powder
  3. Take 2 table spoon oil in pan and put Rai , curry leaves , dry chili , tamal patra and hing(asafoetida)
Keep masala ready
Keep ingredients ready
Start the tadka
Add onions in the tadka
Step 2 of the recipe
STEP 3
  1. Now put chopped onions and wait till they turn golden brown and then put tomatoes into pan
  2. Then put all the masalas
  3. Stir them for sometime and afterwards add capsicum
Sauté the onions
Add tomato
Add all masalas
Later ad capsicum
Step 3 of the reicpe
STEP 4
  1. Once capsicum are cooked properly add peas in them
  2. Lastly put some coriander leaves..
Let capsicum cook
Add peas
Lastly add coriander leaves
Step 4 of the recipe
STEP 5
  1. Roast Capsicum
  2. Then put it in chilled water
  3. Take it in cotton cloth and remove it’s skin (peel it off)
  4. Cut it into halves
  5. Remove seeds
  6. Present them in whichever way you want ( Manisha has shown her way of presentation)
Roast whole capsicum
Let it cool down in ice cold water
Take it in cotton cloth and remove skin peel
Remove the seeds, add curry inside
Step 5 of the recipe

DELICIOUS SABZI IS NOW READY TO SERVE 😋😋

Mouth Watering 🤤🤤

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Nylon Sev

Nylon Sev by Chef Pinal Patel

Saheli Pinal Patel

Saheli Pinal Patel today brings us the authentic recipe of Nylon Sev. Pinal says that she wanted to share this authentic recipe with her friends at Super Saheliya. She says that many of us are little intimidated to make such authentic dishes and therefore today she decided to break this myth by showing us the how to make this recipe with perfect measurements. So let us get started!!

INGREDIENTS

The below mentioned ingredients serves 2 people

  1. 2 cup chana dal besan
  2. 1/2 cup oil
  3. water half cup
  4. salt 1 tsp
  5. asafoetida 1 tsp
  6. sodium bi carbonate 3/4 tsp
  7. oil to fry sev
  8. sev maker

HOW TO MAKE NYLON SEV

STEP 1
  1. Take bowl and sieve besan
Step 1 of the recipe
STEP 2
  1. Mix oil, water, soda bicarb and mix properly
Step 2 of the recipe
STEP 3
  1. Mix salt, asafoetida, and liquid mixture prepared in step 2 into besan
  2. Knead soft dough
Step 3 of the recipe
STEP 4
  1. Fill dough in sev maker and fry sev in medium hot oil
Step 4 of the recipe

Yummy recipe is now ready to serve ❤❤

Isn’t it easy to prepare? 😍😍

Other recipes by this author:

  1. https://supersaheliya.com/ragda-puri-a-spicy-healthy-chat/

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

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Pizza Paratha: A fusion delight

Pizza Paratha by Chef Dhruti Punch

Saheli Dhruti Punch

Dhruti says that she has learnt this recipe from her mother-in-law. Dhruti believes in the quote by Margaret Fuller “If you have knowledge, let other light their candles in it” and hence today she is sharing this wonderful fusion recipe with her friends at Super Saheliya. So let us get started😋😋

INGREDIENTS

The below mentioned ingredients serves 2 people

FOR DOUGH

  1. Wheat flour (गेहूं का आटा) – 1 cup
  2. All-purpose flour (मैदा) – 1 cup
  3. Oil ( तेल) – 2 tsp
  4. Salt (नमक) – 1/2 tsp
  5. Water (पानी)

FOR FILLING

  1. Potato (आलू )
  2. Frozen Corns (कॉर्न्स)
  3. Carrot (गाजर)
  4. Capsicum (शिमला मिर्च)
  5. Salt (नमक)
  6. Oregano +Chili flakes (ऑरेगैनो+चिली फ्लेक्स)
  7. Black pepper powder (काली मिर्च पाउडर)

HOW TO MAKE PIZZA PARATHA

STEP 1
  1. In a bowl, add wheat flour, all purpose flour, oil and salt
  2. Mix it and bind the dough by adding water in it
  3. Apply Oil on the dough, keep it aside for 20-25 mins
Step 1 of the recipe
STEP 2
  1. For filling, take a bowl, add some boiled and mashed potatoes, ground frozen corns, finely chopped carrot, capsicum, salt, oregano, chili flakes & black pepper powder.
  2. Mix them all then put some pizza sauce and mix it as well.
Step 2 of the recipe
STEP 3
  1. Make the dough balls of same size and roll them
  2. Put a cheese slice on a rolled chapati, then put vegetable filling, apply water to its edges and fold it into a square shape
  3. Now roll it and roast it on the saucepan (tawa) with ghee/butter/oil
Step 3 of the recipe
STEP 4
  1. On the another rolled chapati, and the potato and cheese filling
  2. Apply water to its edges and fold it in a triangular shape
  3. Roast it on saucepan (tawa)
Step 4 of the recipe

YUMMY PARATHA ARE NOW READY TO SERVE ❤😋

looks so good, isn’t it?

More posts by the same author:

  1. https://supersaheliya.com/stuffed-shimla-mirch/
  2. https://supersaheliya.com/homemade-chat-masala-prepare-your-own-chat-masala/

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

https://docs.google.com/forms/d/e/1FAIpQLSdwwqGeXs_QiYuJ3yUHYMZN-QFgI8lDuIQrQ_xl2QMW2r2GiQ/viewform?usp=sf_link

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