Traditional Ladoo: Great for Festivals

Ladoo by Chef: Falguni Chauhan

Falguni says that she has learnt most of the recipes from our Super Saheliya YouTube channel. Her passion for making new and healthy recipes for the family inspired her to share her recipes with you. Today she is sharing perfect recipe of ladoo which can be made in all Indian festivals

NUTRIENTS YOU WILL GET FROM LADOO:

This is the traditional sweet made from pure ghee and wheat flour.
Pure ghee makes your bones healthy as well as gives smoothness in your ligaments

INGRIDIENTS

1. 2 cups wheat flour.
2. 1/2 cup dried grapes
3. 2 cups powdered sugar
4. 1/2 cup almonds
5. 1 glass of water
6. 1/2 cup chickpea flour
7. 2 cups powdered sugar
8. 1 glass of water
9. 1/2 cup khas khas

HOW TO MAKE LADOO :

STEP 1

First take wheat flour in a bowl and add ghee to it. Mix both of them together and slowly add water to make hard dough. Once the dough is hard, make small cylindrical shaped pieces (મુઠીયા)

STEP 2

Fry the cylindrical shaped pieces (મુઠીયા) in oil or ghee till they are of golden brown color. make sure to fry it in sim gas. Once they cool down, break them into small pieces and add them into a mixer jar. Further, strain the mixture through a sieve.

STEP 3

Then in a pan, bake the chickpea flour and ghee and let it cool down. Then mix the chickpea flour mixture to the small pieces (મુઠીયા). Once both of these are mixed, add dry fruits

STEP 4

Then add powdered sugar, mix ghee and roll into ball shaped ladoo

STEP 5

Gently apply khas khas on ladoo and the traditional Gujarati ladoo recipe is ready! The best way to enjoy this ladoo is with Vaal Subzi and daal bhaat !

Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors.

If you also want Super Saheliya to upload your recipes on our website then fill out the form by clicking on this link

https://docs.google.com/forms/d/e/1FAIpQLSdwwqGeXs_QiYuJ3yUHYMZN-QFgI8lDuIQrQ_xl2QMW2r2GiQ/viewform?usp=sf_link