Tava Pulav

Tava Pulav by Chef: Rinku

Saheli Rinku Says that she innovated this recipe on her own. She says that the recipe is very healthy as it is full of veggies and dry fruits. This tasty one pot meal that can be served for dinner.

NUTRIENTS YOU GET FROM TAVA PULAV

This Tava Pulav is made of lots of vegetables, dry fruits and rice which provides lots of vitamins (A,B,C,E & K) and carbohydrates.

INGREDIENTS

The ingredients mentioned below serves 2 People

• 2 Cup Basmati Rice
• 2 Tablespoon Butter
• 1 Teaspoon Oil
• 1 Small Onion
• 1 Tablespoon chopped Capsicum
• 1 Tablespoon chopped Carrot
• 1 Table Spoon Peas
• 3 Green Chilis
• 1 Teaspoon Ginger Garlic paste
• 1 Teaspoon green coriander
• 1 Teaspoon Kaju Draksh
• 1 Teaspoon Pavbhaji Masala
• 1 Teaspoon Kashmiri Lal Mirch
• 1 Teaspoon Turmeric
• 1 Teaspoon Coriander Powder
• ½ Teaspoon Chat Masala
• ½ Teaspoon Pepper Powder

HOW TO MAKE TAVA PULAV

STEP 1

Wash the basmati rice thoroughly for 2-3 times and soak it in water for 30 minutes & keep aside

STEP 2

Finely chop all the vegetables

STEP-3

Take oil and butter in a pan. Fry Cahshew & resin. Add Chopped potatoes and let it get cooked

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STEP 4

After potatoes gets cooked, add ginger, garlic paste, green chilies and add all chopped vegetables and mix them properly

STEP 5

Now add all the masalas as mentioned in the ingredient list to cooked rice and mix well.

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STEP 6

It is ready to eat. Garnish it with coriander leaves and serve it with slice of onion and lemon.

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