Mix Dal And Vegetable Khichdi is made by chef kokila shah.Kokila says that along with making modern recipes she also enjoys making old and easily digestible items like khichdi.Her passion for making recipes is such that she always like to make a twist in any item she makes. This recipe of khichdi is an example of twist in the regular khichdi
INGRIDIENTS
- Sprouted moong 1/2 cup
- Masoor Dal 1/2 cup
- Moong Dal 1/2 cup
- Rice 1/2 cup
- Broken Wheat 2 spoons
- Grated carrot 1pc
- Quinoa 1 tsp
- Chopped capsicum 1pc
- Soaked cashew and peanuts
- Cloves, cinnamon, salt and turmeric as per your taste
NUTRIENTS YOU GET
All the dals, quinoa, peanuts and cashew nuts are full of protein and fiber. Rice is a rich source of carbohydrates and makes you feel full. Vegetables provide vitamins.
STEP 1
In a cooker heat 1 tbsp ghee and add mustard seeds, curry leaves, bay leaf, clove and cinnamon. Once all the ingredients splutter add hing. Now add peanuts, cashew nuts, carrots, capsicum and corn to the tempering and roast for sometime. Also add turmeric.
STEP 2
Add all the dals, quinoa, rice and broken wheat to the roasted vegetables. Add water
STEP 3
Add water in the ratio of 1:2 (vegetables and dals : water). You can add more water if you like soft consistency. Add salt as per taste.
STEP 4
Pressure cook for 3 whistles. Once it is ready garnish with corriander and ghee. It is best enjoyed with papad and a glass of masala chaas.
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Too good 😋