Fresh Yellow Dates Halwa

Yellow Dates Halwa by Chef Hemaxi Patel

Let us tell you something about our Saheli Hemaxi Patel. She is extremely fond of cooking but her real passion is innovation. Cooking in new and creative way is what keeps her motivated in making new and delicious food. Today , Hemaxi is sharing yet another delicious and innovative recipe. So let us check it out 😋😋

INGREDIENTS

The below mentioned ingredients serves 4 people.

1. 500g Fresh yellow dates
2. 2 tbsp Desi ghee
3. 1 tbsp Almond
4. 1/2 cup Milk Powder
5. 250ml Milk
6. 1 tbsp Cashews
7. 1/2 cup Sugar
8. 1/2 tsp Cardamom powder
9. 1 tbsp Raisins
10. 1 tbsp Walnuts

HOW TO MAKE THE YELLOW DATES HALWA

STEP 1

1. Wash yellow dates and cut it to remove seeds from it.
2. After that grind them roughly in mixture.

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STEP 2

1. Take some ghee in one pan and
2. Now add the grinded mixture in it
3. Cook it on slow flame till the water in it burns.

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STEP 3

1. Now add milk and milk powder to it
2. Keep stirring it on slow flame.

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STEP 4

1. Add sugar when the milk completely burns off.
2. After that add almonds, cashews, raisins, walnuts and cardamom powder and mix it well.

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STEP 5

1. Keep stirring it on slow flame until the water of sugar burns off and ghee starts to separate
2. After that turn off the flame.

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STEP 6

1. After the halwa cools a little remove it in serving bowl and serve it.

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