Roasted Bread Pakoda: A healthy twist :

Roasted Bread Pakoda by Chef: Kokila Shah

Kokila says that she has tremendous interest in making varieties of food. She makes all kinds of food, but she focuses more on the healthy version of it. In this recipe she is sharing is also the healthy version of fried Roasted Bread Pakoda. She has made this recipe for her dear husband Bharat Shah

INGRIDENTS FOR ROASTED BREAD PAKODA

1. 2 sweet potato
2. 4 potaotes
3. 1 onion
4. 1 grated carrot
5. 1/2 capsicum
6. 1/2 bowl chickpea flour
7. 1tsp ginger chili paste
8. 1/2 tsp turmeric
9. 1/2 tsp cumin seeds
10. salt to taste
11. pinch of hing
12. 2tsp coriander leaves
13. 5-7 curry leaves
14. 3tsp oil
15. 8 slices of bread

STEPS TO MAKE ROASTED BREAD PAKODA

Heat 3 tsp of oil in pan and add cumin seeds to it.now add hing ,curry leaves and ginger chilly paste to it.add small cut onion pieces and saute for few seconds. now add grated carrot.let the carrot become soft.now add capsicum and lastly add meshed potatoes and sweet potatoes .add salt and fresh coriander.

mix all the ingridients properly before we proceed to the process of making pakoda.The mixture will look like this

now take one bowl .take chickpea flour add salt and red chilly powder to it and make thick batter.lastly add pinch of eno to the batter.Now take two bread and apply butter to them.now bake both the bread on tawa.now apply vegetable mixture to the bread. On another bread apply chickpea flour batter and roast the bread form the applied batter side.now slowly cover the second bread with meshed potatoes .Also apply chickpea flour to the second bread

now cut the pakoda into two pieces apply chutney grated onion sev and chana dal peanuts and coriander .now its ready to serve

Other recipes by the Chef: https://supersaheliya.com/dhokla-rava-and-besan-dhokla/

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