gujratirecips Archives - Super Saheliya

Yellow Dates Halwa by Chef Hemaxi Patel

Let us tell you something about our Saheli Hemaxi Patel. She is extremely fond of cooking but her real passion is innovation. Cooking in new and creative way is what keeps her motivated in making new and delicious food. Today , Hemaxi is sharing yet another delicious and innovative recipe. So let us check it out 😋😋

INGREDIENTS

The below mentioned ingredients serves 4 people.

500g Fresh yellow dates
2 tbsp Desi ghee
1 tbsp Almond
1/2 cup Milk Powder
250ml Milk
1 tbsp Cashews
1/2 cup Sugar
1/2 tsp Cardamom powder
1 tbsp Raisins
1 tbsp Walnuts

HOW TO MAKE THE YELLOW DATES HALWA

STEP 1

Wash yellow dates and cut it to remove seeds from it.
After that grind them roughly in mixture.

STEP 2

Take some ghee in one pan and
Now add the grinded mixture in it
Cook it on slow flame till the water in it burns.

STEP 3

Now add milk and milk powder to it
Keep stirring it on slow flame.

STEP 4

Add sugar when the milk completely burns off.
After that add almonds, cashews, raisins, walnuts and cardamom powder and mix it well.

STEP 5

Keep stirring it on slow flame until the water of sugar burns off and ghee starts to separate
After that turn off the flame.

STEP 6

After the halwa cools a little remove it in serving bowl and serve it.

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Ragda Puri by Chef: Pinal Dipakbhai Patel

Pinal says that her recipe of Ragda Puri is her own innovation. She says that this recipe of Ragda Puri is very healthy as it made from sprouts and very tasty as both sweet and spicy chutneys are used . Ragda Puri is easy to make also. Ragda Puri is best as evening snacks.

INGREDIENTS TO MAKE RAGDA PURI

The ingredients mentioned below serves 2 persons

INGREDIENTS FOR MAKING RAGDA

1/2 cup dry peas
1 cup sprouted each of moong, gram, math
1/2 teaspoon turmeric
Salt to taste
1 tsp each dhaniya powder, red chili powder and garam masala
2 pieces of chilies
1 inch of ginger piece
1/2 tsp of cumin seeds
pinch if asafoetedia (hing)
1/2 tsp mustardseeds
1 piece each of potato, tomato

INGREDIENTS FOR MAKING PAKODA

1/2 cup of rava
1 tsp all purpose flour (maida)
1/2 tsp oil
1/4 cup warm water

HOW TO MAKE RAGDA PURI

HOW TO MAKE RADGA

STEP 1

Soak dry peas for five hours
Now, Soak moong, math and gram for 6 hours and let them sprout

STEP 2

Add turmeric, salt to soaked peas and cook it in the cooker
Also add turmeric, salt to sprouted pulses and cook it in the cooker as well
Now, take a saucepan(kadhai) add oil, cumin, asafoetedia and turmeric and give it a tadka