Roasted Bread Pakoda: A healthy twist :

Roasted Bread Pakoda by Chef: Kokila Shah Kokila says that she has tremendous interest in making varieties of food. She makes all kinds of food, but she focuses more on the healthy version of it. In this recipe she is sharing is also the healthy version of fried Roasted Bread Pakoda. She has made this … Read more

HomeMade Chat Masala: Prepare your own chat masala

Chat Masala by Chef: Dhruti Punch Dhruti says that this authentic chat masala recipe has been passed on as a family tradition from her mother-in-law to her. Today she would like to share this traditional recipe with perfect measurements with all her Super Saheliya friends. She says that even though chat masala is readily available … Read more

Tava Pulav

Tava Pulav by Chef: Rinku Saheli Rinku Says that she innovated this recipe on her own. She says that the recipe is very healthy as it is full of veggies and dry fruits. This tasty one pot meal that can be served for dinner. NUTRIENTS YOU GET FROM TAVA PULAV This Tava Pulav is made … Read more

Traditional Ladoo: Great for Festivals

Ladoo by Chef: Falguni Chauhan Falguni says that she has learnt most of the recipes from our Super Saheliya YouTube channel. Her passion for making new and healthy recipes for the family inspired her to share her recipes with you. Today she is sharing perfect recipe of ladoo which can be made in all Indian … Read more

Dhokla: Rava and Besan Dhokla

Dhokla by Chef: Kokila Shah Kokila says that she has learnt this authentic instant Gujrati recipe from her beloved mother. This recipe is very handy to serve any visitor at anytime. Today Kokila wants to share this recipe with everyone on our website. NUTRIENTS YOU GET FROM DHOKLA Ingredients such as Besan and Semolina, they … Read more

Sevaiya: A tasty delight for Ramadan

sevaiya

Sevaiya by Chef: Sangita Vyas Let us give you some information about Sangita, she is currently staying in Kenya but Sangita loves to keep in touch with her roots and cooking homely meals is one way to stay connected with her home country India. Today she wants to share one of her homely recipes Sevaiya … Read more

Broccoli Paneer Tikki: A Healthy Snack Option

Broccoli Panner Tiki

INTRODUCTION TO THE RECIPE Broccoli Panner Tikki is made from broccoli and paneer as the key ingridients. Normally in almost all families, Tikki is basically made from mashed potatoes but here we are using some different vegetables to make our Tikki to be used for breakfast or sometimes as a light dinner. For making broccoli … Read more

Idli Fry: A New Twist

Description of the recipe by the author: Idli Fry, this is my mummy’s recipe which I have recreated and I have made it yummy. its made from left over idlies. . Its made with very few ingredients as mentioned . this recipe is best for breakfast as well as dinner too. HER INSPIRATION: CATEGORY: SOUTH … Read more