Malai Maisub is made by Kashmira Parekh. Kashmira says that she always makes variety of sweets for thakorji (lord krishna). She has learnt this recipe from mummyji Her immense love for making sweets is seen in this recipe. INGRIDENTS Malai 2 cups Sugar 3/4th cup STEPS TO MAKE MALAI MAISUB First of all, take malai … Read more
Bombay Karachi Halwa by Chef: Sangita Vyas Sangita says that she loves to spend her spare time at home by cooking new varieties of food. She has tried out this halwa today and it came out so good that she decided to share it with her friends at Super Saheliya. Let us check out her … Read more
Yellow Dates Halwa by Chef Hemaxi Patel Let us tell you something about our Saheli Hemaxi Patel. She is extremely fond of cooking but her real passion is innovation. Cooking in new and creative way is what keeps her motivated in making new and delicious food. Today , Hemaxi is sharing yet another delicious and … Read more
Roasted Bread Pakoda by Chef: Kokila Shah Kokila says that she has tremendous interest in making varieties of food. She makes all kinds of food, but she focuses more on the healthy version of it. In this recipe she is sharing is also the healthy version of fried Roasted Bread Pakoda. She has made this … Read more
Tava Pulav by Chef: Rinku Saheli Rinku Says that she innovated this recipe on her own. She says that the recipe is very healthy as it is full of veggies and dry fruits. This tasty one pot meal that can be served for dinner. NUTRIENTS YOU GET FROM TAVA PULAV This Tava Pulav is made … Read more
Ladoo by Chef: Falguni Chauhan Falguni says that she has learnt most of the recipes from our Super Saheliya YouTube channel. Her passion for making new and healthy recipes for the family inspired her to share her recipes with you. Today she is sharing perfect recipe of ladoo which can be made in all Indian … Read more
Dhokla by Chef: Kokila Shah Kokila says that she has learnt this authentic instant Gujrati recipe from her beloved mother. This recipe is very handy to serve any visitor at anytime. Today Kokila wants to share this recipe with everyone on our website. NUTRIENTS YOU GET FROM DHOKLA Ingredients such as Besan and Semolina, they … Read more
INTRODUCTION TO THE RECIPE Broccoli Panner Tikki is made from broccoli and paneer as the key ingridients. Normally in almost all families, Tikki is basically made from mashed potatoes but here we are using some different vegetables to make our Tikki to be used for breakfast or sometimes as a light dinner. For making broccoli … Read more