Maize vada by Chef Falguni Chauhan Falguni says that maize vada is very healthy and is best for breakfast or dinner. Maize vada is a gujarati authentic recipe and is made in every gujarati house.everyone in the family loves to eat maize vada. maize vada can be made very soft with some special technique which … Read more
Pink nariyal barfi is made from very few ingridients .coconut has very high benenfits. They are rich in copper and iron which helps to form red blood cells Pink Nariyal Barfi is made by chef Dhruti Punch.Dhruti says that she loves experimenting cooking whether its a street style food or somethig quick craving sweet.She has … Read more
Mohan Thal by Chef Rashmi Vasani Rashmi says that she has learnt this traditional gujrati sweet from her mother Pushpaben. This is a family recipe which has been passed on from generations in her family. Today Rashmi has decided to share this wonderful recipe with perfect measurements with her friends at Super Saheliya. So let’s … Read more
Mix Dal And Vegetable Khichdi is made by chef kokila shah.Kokila says that along with making modern recipes she also enjoys making old and easily digestible items like khichdi.Her passion for making recipes is such that she always like to make a twist in any item she makes. This recipe of khichdi is an example … Read more
Street Style Frankie is made by very enthusiastic chef Dhruti Punch.Dhruti is interested in making variety of dishes which includes street as well as five star hotels dishes. cooking makes her feel happy and full.She never compromises on the quality of food and health.Street Style Frankie is one the best recipe like by her full … Read more
Pink Pasta by Chef Rinku Patel Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors. Rinku is one of our most enthusiastic saheli. Today she brings us the world famous Italian recipe of pink pasta … Read more
Hari Bhari Sabzi by Chef Manisha Vaidya Manisha says that she loves to experiment and try new things. She has discovered today’s recipe by her love for experimenting and has perfected it over the course of her experiment. She would like to share her love of food experimenting with her friends at Super Saheliya. So … Read more
Nylon Sev by Chef Pinal Patel Saheli Pinal Patel today brings us the authentic recipe of Nylon Sev. Pinal says that she wanted to share this authentic recipe with her friends at Super Saheliya. She says that many of us are little intimidated to make such authentic dishes and therefore today she decided to break … Read more
Pizza Paratha by Chef Dhruti Punch Dhruti says that she has learnt this recipe from her mother-in-law. Dhruti believes in the quote by Margaret Fuller “If you have knowledge, let other light their candles in it” and hence today she is sharing this wonderful fusion recipe with her friends at Super Saheliya. So let us … Read more
Moong Dal Dosa by Rashmi Vasani. Rashmi enjoys making a variety of different dishes. According to her, the recipe should maintain the nutritional value and it can be eaten in any season of the year. Her recipes are enjoyed by her whole family and are demanded very often. INGRIDENTS Fotra vaadi maag ni daal Ginger … Read more