Hari Bhari Sabzi by Chef Manisha Vaidya Manisha says that she loves to experiment and try new things. She has discovered today’s recipe by her love for experimenting and has perfected it over the course of her experiment. She would like to share her love of food experimenting with her friends at Super Saheliya. So … Read more
Nylon Sev by Chef Pinal Patel Saheli Pinal Patel today brings us the authentic recipe of Nylon Sev. Pinal says that she wanted to share this authentic recipe with her friends at Super Saheliya. She says that many of us are little intimidated to make such authentic dishes and therefore today she decided to break … Read more
Pizza Paratha by Chef Dhruti Punch Dhruti says that she has learnt this recipe from her mother-in-law. Dhruti believes in the quote by Margaret Fuller “If you have knowledge, let other light their candles in it” and hence today she is sharing this wonderful fusion recipe with her friends at Super Saheliya. So let us … Read more
Moong Dal Dosa by Rashmi Vasani. Rashmi enjoys making a variety of different dishes. According to her, the recipe should maintain the nutritional value and it can be eaten in any season of the year. Her recipes are enjoyed by her whole family and are demanded very often. INGRIDENTS Fotra vaadi maag ni daal Ginger … Read more
Lapsi by Chef Sohini Shah Sohini believes that age is just a number and it does not define who are what she can do at any period in her life. With this spirit in mind today she has entered into the digital world by uploading her first recipe. She has chosen to share how to … Read more
Sabudana Vada by Chef Binita Patel Binita says she is a self acquired chef and keeps learning and trying new recipes. Today she is preparing a snack which can be eaten even during fast. So let us check this yummy and crispy recipe without any further delay INGREDIENTS 2 cups sabudana 5 boiled potatoes 4 … Read more
Stuffed Shimla Mirch by Chef Dhruti Punch Let us tell you something about our Saheli Dhruti. She is very talented and loves to cook things with a twist. She has been one of the most enthusiastic saheli on our website. We thank her for her good will for sharing her recipes with the world and … Read more
Malai Maisub is made by Kashmira Parekh. Kashmira says that she always makes variety of sweets for thakorji (lord krishna). She has learnt this recipe from mummyji Her immense love for making sweets is seen in this recipe. INGRIDENTS Malai 2 cups Sugar 3/4th cup STEPS TO MAKE MALAI MAISUB First of all, take malai … Read more
Bombay Karachi Halwa by Chef: Sangita Vyas Sangita says that she loves to spend her spare time at home by cooking new varieties of food. She has tried out this halwa today and it came out so good that she decided to share it with her friends at Super Saheliya. Let us check out her … Read more