Sukhadi by Chef Rinku Patel Saheli Rinku Patel is one of the most amazing contributors to our website Super Saheliya and today she is going to teach us Indian sweet SUKHADI. Rinku says that she learnt this recipe from her beloved mother in law. So lets check the ingredients required to make sukhadi INGREDIENTS REQUIRED … Read more
Pink nariyal barfi is made from very few ingridients .coconut has very high benenfits. They are rich in copper and iron which helps to form red blood cells Pink Nariyal Barfi is made by chef Dhruti Punch.Dhruti says that she loves experimenting cooking whether its a street style food or somethig quick craving sweet.She has … Read more
Mohan Thal by Chef Rashmi Vasani Rashmi says that she has learnt this traditional gujrati sweet from her mother Pushpaben. This is a family recipe which has been passed on from generations in her family. Today Rashmi has decided to share this wonderful recipe with perfect measurements with her friends at Super Saheliya. So let’s … Read more
Lapsi by Chef Sohini Shah Sohini believes that age is just a number and it does not define who are what she can do at any period in her life. With this spirit in mind today she has entered into the digital world by uploading her first recipe. She has chosen to share how to … Read more
Malai Maisub is made by Kashmira Parekh. Kashmira says that she always makes variety of sweets for thakorji (lord krishna). She has learnt this recipe from mummyji Her immense love for making sweets is seen in this recipe. INGRIDENTS Malai 2 cups Sugar 3/4th cup STEPS TO MAKE MALAI MAISUB First of all, take malai … Read more
Bombay Karachi Halwa by Chef: Sangita Vyas Sangita says that she loves to spend her spare time at home by cooking new varieties of food. She has tried out this halwa today and it came out so good that she decided to share it with her friends at Super Saheliya. Let us check out her … Read more
Yellow Dates Halwa by Chef Hemaxi Patel Let us tell you something about our Saheli Hemaxi Patel. She is extremely fond of cooking but her real passion is innovation. Cooking in new and creative way is what keeps her motivated in making new and delicious food. Today , Hemaxi is sharing yet another delicious and … Read more
Ladoo by Chef: Falguni Chauhan Falguni says that she has learnt most of the recipes from our Super Saheliya YouTube channel. Her passion for making new and healthy recipes for the family inspired her to share her recipes with you. Today she is sharing perfect recipe of ladoo which can be made in all Indian … Read more
Sevaiya by Chef: Sangita Vyas Let us give you some information about Sangita, she is currently staying in Kenya but Sangita loves to keep in touch with her roots and cooking homely meals is one way to stay connected with her home country India. Today she wants to share one of her homely recipes Sevaiya … Read more