Street Style Frankie is made by very enthusiastic chef Dhruti Punch.Dhruti is interested in making variety of dishes which includes street as well as five star hotels dishes. cooking makes her feel happy and full.She never compromises on the quality of food and health.Street Style Frankie is one the best recipe like by her full … Read more
Pink Pasta by Chef Rinku Patel Thank you so much for your time and do leave a comment below to let us know what you think about this recipe as it will encourage our authors. Rinku is one of our most enthusiastic saheli. Today she brings us the world famous Italian recipe of pink pasta … Read more
Hari Bhari Sabzi by Chef Manisha Vaidya Manisha says that she loves to experiment and try new things. She has discovered today’s recipe by her love for experimenting and has perfected it over the course of her experiment. She would like to share her love of food experimenting with her friends at Super Saheliya. So … Read more
Nylon Sev by Chef Pinal Patel Saheli Pinal Patel today brings us the authentic recipe of Nylon Sev. Pinal says that she wanted to share this authentic recipe with her friends at Super Saheliya. She says that many of us are little intimidated to make such authentic dishes and therefore today she decided to break … Read more
Pizza Paratha by Chef Dhruti Punch Dhruti says that she has learnt this recipe from her mother-in-law. Dhruti believes in the quote by Margaret Fuller “If you have knowledge, let other light their candles in it” and hence today she is sharing this wonderful fusion recipe with her friends at Super Saheliya. So let us … Read more
Moong Dal Dosa by Rashmi Vasani. Rashmi enjoys making a variety of different dishes. According to her, the recipe should maintain the nutritional value and it can be eaten in any season of the year. Her recipes are enjoyed by her whole family and are demanded very often. INGRIDENTS Fotra vaadi maag ni daal Ginger … Read more
Stuffed Shimla Mirch by Chef Dhruti Punch Let us tell you something about our Saheli Dhruti. She is very talented and loves to cook things with a twist. She has been one of the most enthusiastic saheli on our website. We thank her for her good will for sharing her recipes with the world and … Read more
Malai Maisub is made by Kashmira Parekh. Kashmira says that she always makes variety of sweets for thakorji (lord krishna). She has learnt this recipe from mummyji Her immense love for making sweets is seen in this recipe. INGRIDENTS Malai 2 cups Sugar 3/4th cup STEPS TO MAKE MALAI MAISUB First of all, take malai … Read more
Bombay Karachi Halwa by Chef: Sangita Vyas Sangita says that she loves to spend her spare time at home by cooking new varieties of food. She has tried out this halwa today and it came out so good that she decided to share it with her friends at Super Saheliya. Let us check out her … Read more
Yellow Dates Halwa by Chef Hemaxi Patel Let us tell you something about our Saheli Hemaxi Patel. She is extremely fond of cooking but her real passion is innovation. Cooking in new and creative way is what keeps her motivated in making new and delicious food. Today , Hemaxi is sharing yet another delicious and … Read more