Pizza Paratha by Chef Dhruti Punch Dhruti says that she has learnt this recipe from her mother-in-law. Dhruti believes in the quote by Margaret Fuller “If you have knowledge, let other light their candles in it” and hence today she is sharing this wonderful fusion recipe with her friends at Super Saheliya. So let us … Read more
Moong Dal Dosa by Rashmi Vasani. Rashmi enjoys making a variety of different dishes. According to her, the recipe should maintain the nutritional value and it can be eaten in any season of the year. Her recipes are enjoyed by her whole family and are demanded very often. INGRIDENTS Fotra vaadi maag ni daal Ginger … Read more
Lapsi by Chef Sohini Shah Sohini believes that age is just a number and it does not define who are what she can do at any period in her life. With this spirit in mind today she has entered into the digital world by uploading her first recipe. She has chosen to share how to … Read more
Sabudana Vada by Chef Binita Patel Binita says she is a self acquired chef and keeps learning and trying new recipes. Today she is preparing a snack which can be eaten even during fast. So let us check this yummy and crispy recipe without any further delay INGREDIENTS 2 cups sabudana 5 boiled potatoes 4 … Read more
Rajma Salad recipe is made by chef Neeta Mehta. Neeta says that she is very cautious about what one should include in his or her daily diet. She says that balanced food is the only key to a good and healthy life. She herself has made this recipe which is delicious and healthy. INGRIDIENTS 1 … Read more
Stuffed Shimla Mirch by Chef Dhruti Punch Let us tell you something about our Saheli Dhruti. She is very talented and loves to cook things with a twist. She has been one of the most enthusiastic saheli on our website. We thank her for her good will for sharing her recipes with the world and … Read more
Malai Maisub is made by Kashmira Parekh. Kashmira says that she always makes variety of sweets for thakorji (lord krishna). She has learnt this recipe from mummyji Her immense love for making sweets is seen in this recipe. INGRIDENTS Malai 2 cups Sugar 3/4th cup STEPS TO MAKE MALAI MAISUB First of all, take malai … Read more
Bombay Karachi Halwa by Chef: Sangita Vyas Sangita says that she loves to spend her spare time at home by cooking new varieties of food. She has tried out this halwa today and it came out so good that she decided to share it with her friends at Super Saheliya. Let us check out her … Read more
Yellow Dates Halwa by Chef Hemaxi Patel Let us tell you something about our Saheli Hemaxi Patel. She is extremely fond of cooking but her real passion is innovation. Cooking in new and creative way is what keeps her motivated in making new and delicious food. Today , Hemaxi is sharing yet another delicious and … Read more
Ragda Puri by Chef: Pinal Dipakbhai Patel Pinal says that her recipe of Ragda Puri is her own innovation. She says that this recipe of Ragda Puri is very healthy as it made from sprouts and very tasty as both sweet and spicy chutneys are used . Ragda Puri is easy to make also. Ragda … Read more